Claypot Seolleongtang
$$ • Korean, Soup, NoodlesAbout Claypot Seolleongtang
Customers' Favorites
yangji seolleongtang 양지 설렁탕
Wang Galbitang 왕갈비탕
Beef Bone Soup with Noodles
Modeum Suyuk 모듬수육
Pork - Hot & Spicy
Woogeoji Wang Galbitang
Woogeoji Seolleongtang
Pork - Galbi Flavored
Galbi Marinated Pork
Dogani Seolleongtang
Claypot Seolleongtang Reviews
122 ratings
Share your opinion about Claypot Seolleongtang
My friend and I dropped into this Korean restaurant on the weekend, and we had no trouble getting seating. We were served pretty quickly, and I ordered a Beef Bulgogi Hot Pot. It came with a side of rice, and there were also those clear noodles in the soup itself. It came out on one of those heated bowls, so the broth stayed hot for quite a while. The flavor was amazing, with the beef, some tofu, and other ingredients blending really well.
We had a wonderful family meal here! We really enjoyed the assorted boiled beef (modeum suyuk) and tteokgalbi. Everything was delicious.
My mother especially loved the kkakdugi (Korean radish kimchi) and kept eating it! 😄 The raw soy-marinated shrimp is also a must-try—it’s absolutely delicious with rice.
We had a great meal and would definitely come back!
My mother especially loved the kkakdugi (Korean radish kimchi) and kept eating it! 😄 The raw soy-marinated shrimp is also a must-try—it’s absolutely delicious with rice.
We had a great meal and would definitely come back!
Nice restaurant, delicious soup, good service
Hours
| Monday | 11AM - 10PM |
| Tuesday | Closed |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Claypot Seolleongtang is a beloved Korean restaurant known for its delectable seollengtang (ox bone soup) and exceptional banchan (side dishes). The seollengtang is praised for its rich, flavorful broth, cooked to perfection without any trace of MSG. Customers appreciate the option to season the soup to their liking, as it is served unsalted. The soup is brimming with tender slices of brisket and shank, accompanied by rice noodles. The restaurant's banchan, reminiscent of homemade dishes, and their Wang Kalbi Tang (short rib soup) with its tender meat, have also earned high praise. Customers enjoy the casual, welcoming atmosphere and the friendly staff. The restaurant is a popular destination for authentic Korean cuisine, attracting both local Koreans and non-Koreans alike.