Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
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Have ordered already two times and any time i tried to call and the line is ringing NO ONE ever answers the phone not even the managers !
I have already called 5 TIMES today for help with my order and no one ANSWERS
WHY EVEN HAVE A PHONE ON THE SITE TO NOT ANSWER WHEN NEEDED VERY INCONSIDERATE OF THE BUSINESS
Worst Chipotle location, don't eat or order from there! They only put beans, meat, sour cream and cheese in the bowls, everything else was missing. One was a salad and had no lettuce. Oh they did put a little rice in the burrito bowl. We paid for chips and dip, but didn't even get that. We wasted $50 on cold nasty slop. Worst dinner experience ever! Had to go hungry because who ever put the bowls together failed to get the order right. They didn't even give us napkins & forks....read full review
No corn no fajitas no guac nothing just rice and meat and cheese and lettuce and sour cream pretty much taco bell food. also weren't giving out portions of extra rice or meat walked out after standing In.line for a half hour. Terrible wasted my time.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a restaurant that often struggles with various issues. The location frequently runs out of ingredients and toppings, and the service can be inconsistent. While the food maintains baseline Chipotle quality, the experience can be frustrating due to long wait times and the unavailability of certain items. Some customers have reported problems, like receiving incorrect orders, but have noted that the staff, including the manager, can be helpful and accommodating when mistakes happen. Many enjoy the chicken, queso, and the generous serving sizes, although some have experienced cleanliness issues and found the food cold at times. The workers have been described as organized and working well together, which adds a positive vibe to the restaurant. Despite some challenges, there are moments of good service that leave customers feeling satisfied.