10 Best Pizza Restaurants in Rock Island

“Please show this place some love!! Absolutely amazing food and the service was top knotch. Im sure they are struggling with the road construction around their building. 10/10 recommend.“

“Best pizza in QC Area they need to bring back to eatin dinning so enjoy the Fresh taste from there oven to my Table“

“I'm not a regular in the area. My wife picked the location remotely while I was working in the area. Hands down one of the best pizzas I have had. Ever. My suggestion is eat there. You will be doing a disservice to yourself if you eat pizza from somewhere else when you are around.“

“great pizza... I will not be eating Harris again..... their pizza has nothing on Poor Boys.. and has declined greatly over the years.. ... THANKS POOR BOYS!!!..“

“We was there today for the 1st time and the food was amazing can't wait to go again“

“It's taken me much too long to get a review on here, but this is THE BEST Little Ceasars. I can always count on good, fast, friendly service, and its always fresh! The staff is great, and I can honestly say I've never been disappointed with this location..I wouldn't be leaving a review if I had!“

“So… I grew up on Happy Joe’s Pizza. As a kid I used to climb the stairs to the viewing window and watch the employees make the pies. Then I even worked for the company in my late teens and early twenties for 5 years. Loved that stuff. I eventually became one of the people that started early and made fresh dough every day. I never got tired of it! Fast forward to the 2010s-2020s and I became very disappointed with the quality of Happy Joe’s Pizza to the point that I wouldn’t buy it anymore. And yes it is expensive. The majority of the ingredients are the same as they were 30 years ago or more but the crust was like cardboard. Yuk! Every once in a while I think “what if they went back to freshly made dough every day? Then they could charge a lot because you know you are getting the quality again.” Well today I decided I was craving a Combo Pizza (formerly garden) from Happy Joe’s. I grabbed one on my way home at lunch. At the drive up window I asked the manager if they ever considered making dough from scratch again instead of frozen. She then told me something that blew my mind… they are making the dough from scratch again! Since restructuring things after recent world events (the disease that shall remain nameless) they started making dough daily again in Milan and it is shipped to Rock Island and a couple other stores. She said "it’s as close to the old recipe as they can get." On my drive home I scarfed down the pizza and was surprised to discover it was super good! I even ate the “pizza bones”! I looked down at the small pizza box… No survivors… So excited that Rock Island Happy Joe’s is back to kicking butt again! Next time: Taco Supreme…“

“A very pleasant experienvery courteous The Prices were reasonable They do do you prices of the things that you do need at a later date highlighted And easy to read The waiting room is very nice TV cold water And a hot coffee The cashier is very nice And the Mechanics are very knowledgeable And professional They will always get my business“

“Just purchased for the first time from a fundraiser and this is absolutely the best frozen pizza I have ever had! Please consider trying to get into Sullivan’s in Princeton, IL.“

“Dough is unique, deliciously savory and always perfectly balanced with a hint of sweetness and has the perfect texture that, I think, is superior to any other similar ‘Quad-Cities style’ pizza places. The pizza is absolutely amazing, but the real treasures are their calzones. For me, it’s their eggplant calzone. Eggplant can be tricky, but they slice it very thinly, use an excellent breading, fry it to perfection and layer it with creamy ricotta & rich mozzarella wrapped in that amazing dough, though occasionally they’ll not use enough filling (so, I order extra eggplant & cheese, just to be safe.) When combined with their ‘calzone sauce’ (on the side, a perfect match, bold & rich, similar to an amazing marinara but their own take, and I think it’s necessary for the full experience), it is one of my favorite meals. I’ve had pizza & calzones in so many states and cities, so many styles and varieties, but I always end up craving Pizza & Subs above all others when I’m in the mood for that. Pro tip: add eggplant to some of their pizzas, such as their garden. Another nice thing, they actually still deliver themselves, not using some service, and they deliver surprisingly quickly most of the time, for a very reasonable fee, and the people are always kind and friendly. Unfortunately, they changed their hours in the past few years and close much earlier than most pizza places, which can often be frustrating. Sometimes they’ll close randomly due to staffing issues or things that come up beyond their control. And their website is literally years out of date, and always reminds me of how much they’ve raised their prices when I go to look at their menu... But, it’s a family run joint that makes amazing food, so accepting those things is necessary even if it means I don’t get food from them as often as I used to. Otherwise, I can’t recommend Pizza & Subs highly enough as something uniquely amazing that I hope remains open for generations to come. Just wish they were able to stay open later, and their prices went down. It’s worth the splurge sometimes, though, and their pizzas are quite loaded with toppings. 🤷‍♂️“