“This is my favorite restaurant and go there as much as I can. The staff greets you and are so friendly and food off the charts! I highly recommend this restaurant to anyone. I always order the dragon sushi roll, crab Rangoon, EGGROLL, and edamame The staff has quick service and go out of their way to make sure everything is served to perfection!. All their food is AMAZING ‼️“
“love this place!! It's one of my new faves. The bulgogi beef & empire steak... Yum! owners are incredibly friendly and welcoming. Staff is great. Prices are so reasonable for AYCE sushi & Korean bbq. A Must-visit in Springfield.“
“Came here with friends intrigued by the all-you-can-eat sushi option. Do be aware of the rules for this option! Every piece of sushi you do not eat will cost an extra dollar on your final bill. I believe this is a very fair rule, and likely prevents people from over-ordering food and wasting kitchen resources. Great food and absolutely lovely staff!“
“This is my favorite restaurant and go there as much as I can. The staff greets you and are so friendly and food off the charts! I highly recommend this restaurant to anyone. I always order the dragon sushi roll, crab Rangoon, EGGROLL, and edamame The staff has quick service and go out of their way to make sure everything is served to perfection!. All their food is AMAZING ‼️“
“The sushi is top tier. The staff is so sweet. Best cheese curds ever. No complaints and that's all I do.Kid-friendliness: They are kid friendly, but I wouldn't bring a hoard of children just because of the close quarters. They were very sweet when I brought my month old daughter in.“
“Happy Sushi is by far the best sushi in the Springfield area! It’s always fresh and delicious. We’ve never had a bad roll from there. Make sure to call before ordering/going in to make sure they’re open. Some of our favorite rolls are: Anger Management, 10.10, Spicy Crunch, and French Kiss.“
“We haven't eaten at Pao in more than 5 years. My wife had a mixed green salad with goat cheese, and a vegetarian pasta dish. She was pleased with both, especially the salad which was fresh and crisp. I started with the fig, onion, and goat cheese sliders. I thought the three sliders would be just that, but they had tiny burgers as well. They were terrific. My main course was grilled divers scallops with creamed leeks and roasted asparagus. It was also terrific, as was the creme brulee for dessert. Chelsey, our server, was attentive and knew the menu; she recommended the scallops rather than the Chilean sea bass special. In sum, we had an excellent dinner. The room was loud which made our conversation difficult at times. My biggest gripe -- call me an out-of-date curmudgeon or a snob -- was a man who kept his Cincinnati baseball hat on while dining. Many people don't dress appropriately -- scruffy jeans and t-shirts seem the norm -- and such dress really sets me off. But we'll return to Pao for another excellent meal.“
“Chefs are quick and fun with the hot grill. The Staff are very friendly and helpful. I Truly appreciate it ❤️ come see it your for self. Make sure you call for RSVP first.Kid-friendliness: Mostly kids are very fickle when it comes to food but the wonderful thing is for them to give free french fries cuz not all the children are going to enjoy eating a cuisine like spicy lobster and steak. Yes, they'll eat the noodles and maybe the fried rice. They'll fight very much the vegetables but the yum yum sauce. That's where it hits. Put that on the vegetables and watch your kids clean their plate but basically they'll gobble up the french friesWheelchair accessibility: I believe they have an area within the restaurant that's just specially made for people with wheelchairs and the chef still performs with accuracy and fun. I like the accommodations. They're very very helpful“
“The food is good and you get to pick exactly what you want down to the sauce they cook it in. The place was packed because it's so good. The server was prompt and we had no issues. This place could be a good date spot or a family place, it really just depends on how you want to play it. Pro tip: One the top of the piece of paper they give you which instructs the cooks to give you either white or fried rice, put "rice on the side" there. That way you can eat your rice separate and it won't get flooded with the juices. Pile as much as you can into the top of the bowl, if it hits the tray, they toss it. If you go back for a second bowl, that's a second meal. So, pack as much as you can into that bowl before it's cooked.“