The Primal Cut
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Primal Cut
Customers' Favorites
The Primal Cut Reviews
Share your opinion about The Primal Cut
Went for 60th bday. Our server Emmy was top notch. Recommended a great martini! Shame i was driving. Had a fabulous meal & non'rushed relaxing time. Will be frequenting this establishment
Our first time visit was January 23, we were celebrating our Anniversary. The food and our server Liz were great! We will be back.
I have been here twice the first time was amazing went with a friend of mine at the end of the year to catch up. Food, service just everything was amazing. After that I recommend it to many of my friends.
i came here again on the 10th of January for my anniversary and it was extremely underwhelming the bread as always was amazing but when i ordered my lobster and crab fettuccine the seafood was overcooked along with cartilage from what I’m assuming the crab was still...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 2 - 10PM |
| Sunday | 2 - 8PM |
The Primal Cut is a highly recommended steakhouse, known for its delicious and expertly seasoned steaks. The restaurant offers a good selection of dishes, including shareable and hot sides to complement the entrees. Daily specials are available, and each dish comes with a choice of potato and soup or salad. The service is friendly, attentive, and knowledgeable about the menu and drinks. Visitors often praise the fast service, with bread and water on the table within minutes, and drinks and appetizers arriving quickly. Entrees are served hot and cooked to perfection, with standout dishes like the Australian Wagyu NY Strip and the Surf and Turf Tuesday special, which is a fantastic deal with plenty of food. The desserts, especially the carrot cake, are highly enjoyed, often enough to share and take some home. The restaurant maintains an elegant and welcoming atmosphere, although prices are on the higher side with an automatic 18% gratuity. While some guests mention that the ribeye can be thick and lean, and the prime rib may have more fat than expected, the restaurant continues to be a favorite for many diners seeking a premium steakhouse experience.