12 Best Steakhouses near Washington Park

“The customer service was impeccable. I met Doc today. He is extremely kind. His energy radiates goodness. The food was hot and good. Our portions were more than enough! I'm new to the area and it was nice to meet someone soo friendly and welcoming. He shared with me valuable tips regarding business. I got a feeling that he's a fountain of wisdom. Priceless experience and tantalizing food!!“

“First let me start, your employees are top notch, starting with Front desk. Our Bartender Sara, she was fairly new but offered a Pinot Noir recommendation, it was an ok wine but cost $70 bucks which I could buy locally for between $18-$22. The wine glasses were not crystal clear, water spots everywhere. I observed another bartender cleaning them or drying with a dryer or cleaner machine. It doesn’t win in my book.
Our server Sara was awesome, she recommended the sweet potato casserole, it was beyond our expectations. Fabulous, already planning to recreate and serve. My Bride of 45 years had the Filet and Shrimp, spot on. I ordered the 16 oz ribeye, the flavor was great but it was a New York Strip without doubt. I judge Steaks in Championship competitions, I did not bring it up just because your Staff was remarkable. It was good, just not a strip fan. Your floor Mgr. Nathan is an asset. We had conversations and he recognized our 45 anniversary. Nice evening! My point is your employees are your prize, for $275.00 the little things matter!“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“Carmine’s is my favorite steakhouse in St. Louis. I have been a loyal customer at all of the Lombardo family restaurants my entire life and Carmine’s is simply the best. The atmosphere is welcoming and the food is always 5 stars, never disappoints. I recommend eating here before/after a downtown event or game because the location is prime and has easy access to the highway. I always use their valet parking to avoid traffic at other downtown parking places.“

“My Waitress Saadiya at Longhorn Fairview Heights, Illinois location was absolutely Amazing, Genuine, Personable and the Epitome of Customer Service Excellence!!! Her Manager Robert R. Roger's is to be commended for such professional representation.“

“We had a fabulous meal after I read the reviews online. We decided to give them a try. We are from North Carolina passing through headed to Yellow Stone. If you have not experienced this steakhouse, don’t walk, run over to have dinner with them. The service was outstanding, the prime rib was the best my husband and I have ever eaten. We would visit often if we lived close. Thanks for a great meal! 💕“

“Our Bone In Ribeyes were cooked to perfection, delicious and greatly priced. We saw two different tables complain to get free food. We have zero complaints.“

“We went to porters Southampton the last two Saturdays in a row.. the food was amazing and staff couldn’t do enough for us! So friendly and welcoming. Thank you Liam and chanille for looking after us..“

“The 🍓 salad was so delicious before the steak dinner I almost filled up on salad great service and the rolls everything was excellent 😮‍💨“

“I’ve never been unhappy with their delivery service, the food is always fresh and correct. The drivers are always super nice and if I decide to call in an order vs online ordering they always answer the phone fast and are super nice also.“

“Great food ..great prices ..great service! We loved it and will go back!!“

“Walking into this place honestly feels like going back in time, and I mean that in a really good way. Growing up in St. Louis, this spot was always talked about like it was some kind of legend, something people knew stories about even if they’d never actually been. I finally got the chance to go recently, and I’m really glad I did. The whole night feels slower, more old‑school, like back when people weren’t rushing home or glued to their phones. The no‑menu thing throws you off at first, and yeah, it’s different from the modern‑day steakhouse, but I’m pretty sure it was always meant to be different.

The steak was great, the lobster was great, and the whole place just has this vibe that makes you feel like you’re part of something that’s been around forever. They even have an Emmy for a documentary, which says a lot. Sure, it’s in a weird part of town, but not for me — I’m over there a lot, so it didn’t feel out of the way. In the end, the location doesn’t matter much because the experience is what sticks with you.“