“First time trying their pizza due to great reviews & recommended by friends. I love a good tavern style crust. Placed a carryout order & was super excited to try this pizza out! Ordered a pan w/roast beef & green pepper and thin crust well done w/sausage, pepperoni & mushrooms. Pizza looked great & was very tasty...they make a very savory sauce. Roast beef was super tender & not dry, but could use a little more flavor. Pan pizza had a generous amount of cheese which I appreciated. Toppings were fresh, good sausage but didn't detect much fennel (if you like that, I do). If I gave my 2 cents, I'd say the cheese wasn't full of flavor and cheese can really make all the difference to a tasty pie. Wasn't bad, but I've had better. Crust on the thin was good if not somewhat chewy/tough, same with pan. Not a deal breaker, but this pizza has so much potential to be top notch! A few kinks, but overall tasty. And as far as price, it is higher than average but worth it if you crave it again. Not sure how they determine topping charges because I was never given an itemized receipt. They should give receipts to customers.“
“Their salads are huge and soups are all homemade, the cream of chicken being my favorite of all time. There are no preservatives in their soups. The chocolate cake and cannolis are to die for and the spinach ricotta rollups are like my Nanna used to make. The Managers are the nicest in the area. Nothing is the same after COVID, put this place still tries. Once in a while they forget the dressing for the salad and they will bring it back out like they should with an apology which is rare these days.“
“Recieved great customer service at Wood Dale Domino's. These guys are not only efficient but went above and beyond in helping us fix the order. We ordered through the app and the "special instructions" portion was missing. Several of us have dietary restrictions. Store phones were down so we couldn't fix the order over the phone. The team re-made our order and even helped us navigate the app.Thank you for your wonderful service.“
“This place was delicious! We got the bbq chicken and gyro pizza as well as the combination gyro/chicken over rice. The pizza was made to near perfection, had a good crunch with an impactful flavor. The rice dish was good; it was very flavorful, but I think the meat to rice ratio was a bit off (needed more rice) and I wish the pita was toasted rather than microwaved. Aside from that I was very happy with everything and will definitely be back!“
“I ate at this location 4 times so far and I could say the food is very delicious, and always served piping hot and super fresh. Tremendous flavor and rich seasoning. The Chicken Tikka Masala is my personal favorite, the Garlic naan is always perfect. I offer people who have never tried Indian food before and give nothing but compliments to these dishes. The owner is very nice and welcoming. Establishment is always clean. I strongly recommend coming here as you’ll most likely want to come again.“
“Celebrated my bday on Monday . Food was delicious as always , waitress was pleasant and very attentive. The only reason I am giving 4 stars it’s because the hostess was very rude and ignorant. If you having a bad day maybe next time take a day off . No one wants to see your attitude.“
“Love this deli so much I happily drive from Oak Lawn to get there. The Primo panini is my favorite but they are all top tier. Their canoli are quite possibly the best I have ever had. I buy two of their easter pies every year and my family goes nuts for them. If you haven't stopped in you are missing out big time. The staff is very friendly and warm like being around family.Parking: Free parking up and down the block both sides of the street“
“Not around the corner from me, but definitely worth the drive. The pizza crust is the perfect amount of thin and fluffy with a slight sweetness to the dough. The crust is beautifully crispy and yet tender! Tonight we had the bruschetta mix which is a choice of 3 different bruschetta of our choosing. We tried the traditional, the caponata, and the Rockefeller. I really liked the Rockefeller which is a nice combination of spinach, Swiss and Asiago cheese. We ordered the Mediterranea Salad and it was so pretty. The salad was dressed well with just the right amount of sun-dried tomatoes and Kalamata Olives. I am not a personal fan of olives, but these had some really nice flavor to them. The pizza we ordered a traditional Margherita which was with a red sauce and the Biancaneve which is with a white sauce. Even though the ingredients were similar they tasted completely different and so good! I wish there was more cheese on both pizzas. They seemed weirdly dispersed so some slices only had a few 1/2 pieces. They do use fresh mozzarella in both these pizzas so don't expect to have that cheesy pull of shredded mozzarella. We sat in the side room which had a big screen on one side and there were music videos being played. Since the restaurant wasn't very crowded the music seemed really loud making it a bit hard to have a conversation. We were seated at the far end of the room, close to the restrooms and the music was still loud. The service was spot on. Our server checked back often, she gave us time to look over the menu and she didn't rush us as we were thinking about each course. Next time we will have to try dessert. The crepes sound delicious.“
“Monzano salad was delicious. Pasta w vodka sauce tasty, if not too exciting. Meatballs were tender and very good. Lentil soup was fantastic, flavorful though not very hot. Service was ok. Attentive at first but No one came to clear dishes, though it wasn't busy. They will bring food out as soon as it ready, so if you want to enjoy soup or appetizers before your meal, order them separately.“