“New favorite Brownsburg pizza joint. I’m super picky about crust and this crust was PERFECT! Toppings seemed like better quality than the other local competitors in my opinion. Salad was fresh and carbonara pasta was delicious. We tried the bourbon wings too and the flavor was amazing though the wings were slightly tough/over cooked maybe. Didn’t stop us from devouring them though. We will keep coming back to try more things!“
“So great! The flavors are fantastic, and the food is served hot hot hot. We had Vicki’s breadsticks filled with cheese, mushroom alfredo, and a giant pizza slice with ham and pineapple. The staff were so friendly and made great efforts to get us our food quickly and accurately. 10/10 recommend!Vegetarian options: Super easy to customize dishes or order vegetarian dishes. Love the number of veggies available! It’s more than spaghetti or typical pizza toppings.Parking: Was a little confused about parking initially, but there is a parking lot available in the back of the building that seems sufficient.Kid-friendliness: Easy to find all sorts of dishes for every palette. Kids menu available.“
“I went to Sal's on the recommendation that they had authentic Italian pizza. Instead, it was a classic NY style pizza rather than authentic Italian. I got a slice of the pepperoni and sausage. Now when i say a slice, i mean a SLICE. It was enormous and would be enough to satisfy most hungry patrons. It was a bit greasy but that was from the amount of meat they generously topped it with and those toppings were delicious. The crust was rather bland so that was a bit disappointing. I also got a Stromboli which was pretty good.The service was excellent and the atmosphere was really welcoming. There were pictures of Sal and his family on most of the walls which made it feel like he was welcoming you to be a part of his family.“
“Convivio offers a delightful Italian dining experience. Our server was excellent, providing attentive and friendly service throughout our meal. The espresso martini was a standout, perfectly balanced and delicious. The squid ink pasta was a highlight, cooked to perfection with a rich and flavorful sauce. The ambiance was cozy and inviting, making it a great spot for a special meal or a casual dinner. Overall, Convivio is a must-visit for anyone craving authentic Italian cuisine in a welcoming atmosphere.“
“We love visiting Franks pretty often. The food is great and atmosphere is fantastic. We always love getting are fav server Claira, shes always super welcoming and provides us fantastic service. Great service and great food always bring us back.“
“Pulled up on the “Christmas Bike” Motorcycle in full Jolly Grinch attire tonight. The staff loved it so much h and one by one came to take pics (and of course receive a candy cane). They enjoyed it so much they comped my meal. The Pizza Baked past was AWESOME as always. Staff was so fun and friendly. Great experience!“
“We went to Good Omen on a Sunday night following an IRT production. Because it was a Sunday night, the place was very quiet. There were three of us at our table and we were being ably assisted by Ashley. Ashley encouraged us to share various dishes. Also, she had read of my peculiar allergy and had discussed options with the chef before we got there. This allowed us to navigate the menu in safety. There was one dish that could have been problematic, but it was an optional ingredient and the chef was glad to leave it out. We were ordering as we ate so that we could figure out the next course without having to order all of the courses. At one point, Chef/Owner Nicholas came out to ask about a specific ingredient as it related to my allergy. At no restaurant ever anywhere have I had such attention paid to my allergy. All that said, every dish we shared was nothing short of outstanding. Chef Nicholas believes in the in the French/Italian way of cooking - cook what's fresh and local when possible. AND IT SHOWS IN THE FOOD! Highly recommended. We will be back.“
“Food was very yummy and hot like it should be when it was brought out to us unlike other locations where it wasn't as hot as it was as It was at this location. I'm wondering do they no longer offer extra bread sticks when you dine in since we were never offered any which is the reason for only 4 Stars. It was nice and warm inside since it was cold outside and we stayed warm where at the other two locations we had to leave our coats on if it was cold out since it was also cold inside.“
“Got to go tonight it was okay the lady who brought our food out was lovely! BUT we lost a whole order of breadtsicks bc both sides were not sealed on the breadstick bag and they ended up on the floorThat was upsettingAlso we got the two, to go fetticini Alfredo, and yes they are great for me, but when you microwave it the Alfredo separates from the oil and doesn't look appetizing I know that's out of olive gardens hands just fair wanting other customers order it fresh if you don't like oily Alfredo if so do it I think it tastes better!Thank you“
“It’s our tradition to treat the team to pizza after doing our deluxe cleaning service. We were hungry after working all day.The owner was so friendly, helpful and kind! We each got a pizza slice or calzone, and pepperoni breadsticks. The food was phenomenal! Tasted just like home made, if not better!!! So fresh, perfectly balanced and the crust was just absolutely perfect!!!We’ll definitely be coming back if we’re in the area! Highly recommend!“
“Seriously the best pizza in town! There are so many pizza joints but this one is the best tasting for sure! Locally/family owned business and I enjoy supporting local. The owner always tries to get to know you a bit more each time you come in. Very friendly service.There are so many topping choices, which is awesome and I like that so much! Love the variety. Peppadew peppers are my fave, paired with pepperoni. Always plenty of cheese which I thoroughly enjoy! I feel like chain pizza places are so skimpy these days and always have to ask for extra and pay more in order to get what is deemed as “normal”.Overall, love this place! I go here probably twice a month or more.“
“First time going to Theo's. We sat in the bar and our server was fantastic. We had the Ziti which is SO GOOD! The italian sausage comes from LaGrange Indiana and is fresh everyday. Just the right spices as well. Definitely will be back.“
“Food was good and service was polite/friendly. My Flatbread pizza was nice and crisp where it should be and the cheese has a nice toasting along the top. The sauce was also pretty good, not overly sweet or salty.My alcohol was good, the tequila actually blended well with the mixers and gave a good hint of bite.My tea, well it was soured. I'm not sure if it was the water or the container or old tea being used but I had to return it in favor of a cola. They offered to make fresh tea but I didn't want to bother with it at the time.“
“Service was great for a party of 7! The bread and oil are always the star of the show. Ordered the chicken parmesan for the first time and my only complaint is that is was on the dry side, would have loved to have seen more sauce come out on it. Other than that, perfect dinner for a night out.“
“First time my husband and I have eaten here. We stopped in for lunch on a Thursday around noon, it wasn't very busy (which I think was a good thing since we think there was only 1 server - that we saw).We order garlic rolls as an appetizer. I ordered the Stromboli and my husband ordered the spinach lasagna. Food came put in a timely manner and was steaming hot.“
“Outstanding dinner service this past week with excellent food. The dining room is dimly lit and rustic with murals of mountain "views". There's a bar area and a family room for gatherings. We went for my boyfriend's birthday. We tried the complimentary bread and oil - it was just ok. But our meal was delicious! I had the filet medallions with crab over mashed potatoes with asparagus. I failed to see mashed potatoes in the menu so when it came I was like oh this is weird...seafood and mashed potatoes?! But trust me: the combo with the sauce the pour over top works perfectly . It was a very good meal. My boyfriend had a big, juicy ribeye. The quality of beef they serve is better than average restaurant fare so he was pleased. He had the seasoned broccoli and wedges. The broccoli was under seasoned, so just a warning to ask for salt and pepper. We'll definitely be back again!“