13 Best Food Trucks near Carmel

“Per my son “Fundae’s is bussin tonight.”“

“Ordered from their food truck for the 1st time. Had 3 meat meal with 2 sides for 27 bucks. Burnt ends, Rib tips, & brisket. Out of the 3 I enjoyed the brisket the best. Burnt ends were mostly fat. The rib tips were not that great. Portions for sides are very small. Had fries & Mac n cheese. Both were ok, served hot n fresh. The BBQ sauce was very good! Food over all lacks smoke flavor & has small portions for price point. I'd definitely give them another go next time if they visit again. Offered a bag for meal , no napkins, silverware, wipes or drink offer. 3 half stars.“

“Had Mac cater our wedding. Couldn’t have been happier. Food was excellent and affordable. We would book him again in a heartbeat.“

“This place filled me with pride! I truly believe they’re doing an amazing job bringing this Venezuelan experience to life. The flavors are straight out of Venezuela—authentic and unforgettable. The empanadas are world-class, and let me tell you about the patacones—you HAVE to try them. But fair warning: they're messy (don't say I didn't warn you!), and they're so big they can easily feed two people. The carne mechada tastes like something my grandma would’ve made, and the pork? 100% real Venezuelan flavor. The cachapas? Made in-house and absolutely phenomenal. And oh my goodness, that blackberry juice—they bring it straight from El Valle in Mérida!

The service was incredible! You can tell these guys are passionate about making sure you have a great experience. I'm pretty sure the people who served us were the owners themselves—they're that attentive and committed.

This place is BUSY, and for good reason. It's clear you're in the right spot when the line never stops.

The decor is perfect—a mix of Venezuelan and American vibes. I loved the screen showing beautiful Venezuelan landscapes, adding to the warm and inviting atmosphere.

Spotless. Absolutely clean and impeccable.

The music was on point too—some of Venezuela's best artists and a variety of rhythms while we were there.

The prices? Totally worth it. This isn't just street food—it's an incredibly delicious and enjoyable experience. You leave feeling refreshed, and honestly, the prices are very reasonable for what you get.

Oh, and the temperature inside? Perfect.

I'm leaving a big piece of my heart here along with all my best wishes. I hope this place expands to every corner of the U.S. May God bless them on their journey!

A couple of suggestions:
• Provide metal utensils for those unfamiliar with patacones (gringos, I’m looking at you!).
• Open locations in every city in Indiana, please!

I’m sorry I didn’t take pictures of all the food—we were starving! I promise I'll take some next time.

This place filled me with pride! I think they are doing a great job with this Venezuelan experience, the flavors are really brought from Venezuela, the empanadas are world-class, THE PATACONES have to be eaten, I warn you that they are boring, they can easily be eaten by two people, you have to warn the gringos if the levies are They're going to make that dirty, hahaha, the shredded meat looks like it was made by my grandmother, the pork is truly Venezuelan pork, the They make cachapas themselves and they are WORLDWIDE! For the love of Christ, they bring that blackberry juice from the Valley in Mérida

The attention… those guys do their best to ensure that you have a great time and that everything goes perfect for you, I am sure that those who attended to us are the owners
People don't stop coming to the buses and that says a lot that you are in a good place.

The decoration is GENAIL, gringo-Venezuelan and I loved the screen with videos of beautiful Venezuelan landscapes, how everything is close, the atmosphere is wonderful

SUPER CLEAN AND IMPECCABLE by the way

Perfect music from Venezuela's best exponents of different rhythms, at least while we were there

I think the prices are worth it because it is not just any street food, it is a very tasty and pleasant experience, you leave there refreshed and they are not expensive either.

The PERFECT temperature

I leave you a big piece of my heart and millions of blessings, wishing that you can go super far to all corners of the USA, may God bless you

Recommendations: metal cutlery for gringos with the patacon

And put buses in all the cities of Indiana
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“I had a BASIC B from The Bearded Bagel this morning and I can’t stop talking about it. The bagels were fresh and soft and the bacon was thick and smoky with amazing provolone and mayo. I am so coming back!“

“I would rate Bugambilias at 4.5 stars. The restaurant was small, neat, and clean. The service was efficient and friendly. The food was was not salty or greasy and had excellent flavor, which reminded me of good Mexican restaurants in southern California. The salsa was mild but flavorful and not salty. I didn't ask about medium or hot salsa because mild was good for us. My Shrimp Fajita was the best I've had with perfectly seared shrimp and tender but not overcooked or burned vegetables. My companions also loved their Mole Poblano and Beef Mexiote. The fried ice cream and churros were very good for dessert. I recommend it, and we will definitely be back soon.“

“Hoy por primera vez fui a probar el famoso Mofongo con carne frita y no decepcionó. Todo hecho al momento y riquísimo. Ya pronto volveremos 🇵🇷“

“This is by far our favorite Mexican restaurants in Indy. We tried a bunch over the holiday season last year and Bugambilias is our number one go to even for picky eaters. Everyone is always super friendly here and the food is always hot, fresh, and tasty.“

“AMAZING food. Worth the trip to I Indy just for this. I had the opportunity to eat at this food truck this past summer and was amazed at how awesome the food was. Farm to table food was very evident by how fresh everything tasted and the creative menu was second to none. I would highly recommend this food truck and will return to Indy just to find them again!“

“I have only had the steak tacos so far and I love it. The taste is so good.“