“10/10/25: I mean, it's McDonald's. I didn't treat us to a five-star establishment, and I got what I paid for.
The food was edible, not greasy, and everything we ordered, we received.
I know it's a low bar, but it's not fine dining. Perfectly acceptable.“
“For me, this McDonald's exists for the purpose of providing a tasty breakfast on my way to work. The excellence they bring to this mission is awe inspiring. The stunning efficiency with which they operate gives me a little dose of hope for the future with each meal.“
“Extremely classy!!!
Omar gave great customer service. His thoughtful attitude and attentiveness were appreciated. As a person with professional background in dietary management and corporate matrix governance merchandising I was impressed by this particular location’s unique ambiance and charm.
I was surprised by the lack of patronage represented by volume at the time of my visit. This phenomenon seems to be reflected in the overall price point increase for this particular franchise deterring a larger volume of patrons. The employees behind the counter (master chef included) took the time to come out from behind the kitchen and make their presence known and say hello to me. The manager took the time to ensure the dining area was clean and comfortable for me.
The staff could be heard communicating in a joyful manner while they were preparing the two orders— one for the drive through and one for the dining area. This observation was reassuring to me professionally. I plan to return and bring a group for meetings, as the layout is conducive to this particular need with respect to quality control and customer satisfaction to guarantee that they return on a predictable schedule.
Overall this location sets itself apart from the other nearby competitor as the modern cleanliness and quality standards of the staff are self-evidently superior by their demonstration of responsibility reflecting in their purposeful shared attentive atmosphere culture.“