Customers` Favorites
Customers` Favorites
“It says it right on the wall when you enter: "The American Tin Plate" and they mean it. What you see is what you get, and what you see is easy american food, well done and served in portions that are as generous in quality as they are in price. I came from a breaded pork tenderloin group, and was NOT disappointed. It was fresh and perfectly cooked. What i didnt expect was some of the best country gravy Ive had since my own grandmother died, delightful salads/coleslaw, state fair worthy onion rings, and the generous free ribbon fries. All of those are enough to bring me back for more. Easily accessible from the northside of Indianapolis it is well worth the trip for a good meal.“
Customers` Favorites
“I'm not usually a fan of tenderloin pounded really thin, but the breading was also thin and it was surprisingly good. the grill tenderloin was thicker and more moist. both used really good pork trimmed of fat and gristle. were thin and crispy. the onion rings thick and crunchy. all in all it's a very good meal. yes if they wrap our order and foil but they refused using unrecyclable styrofoam. really need a compostable option.“
Customers` Favorites
“Great little hole in the wall feel. But the food is top notch. You won't be disappointed.
Note : they are reservation only. And usually booked out a full month in advance.
Wheelchair accessibility: The main dinner hall is up a set of stair. But there are two tables in the "porch" area that are accessible.“
Customers` Favorites
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“I have been coming to this place since I was 4... I remember the b&g being SOO much bigger kinda sad as an adult but still you can't beat the price.. the atmosphere... The quality of food they produce.... I would recommend this place to anyone looking for a cheap breakfast that will start your day right... May just be the nostalgia for me but never the less my love is pure“