Culver’s
$ • American, Burgers, Fast FoodAbout Culver's
Customers' Favorites
6 Chipotle Steak and Cheese Sub Breakfast
Wisconsin Swiss Melt with Pretzel Bites
Wisconsin Swiss Melt with Cheese Curds
Single Butterburger Kids' Meal
Butter Bacon Cheeseburger
Chicken Tender Basket
Double Butter Burger
Wisconsin Pub Burger
Cod Fish and Fries
Ice Cream Sundaes
Culver's Reviews
381 ratings
Share your opinion about Culver’s
Great fish cod. Friendly staff and helpful.
We love the strawberry fields salads and chicken sandwiches!👍
It was freezing in there. Like, teeth chattering cold. A worker said it had to be that cold because it got so hot in the kitchen. This probably isn't a chain wide problem but it was a VERY uncomfortable dinner.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10:30PM |
| Saturday | 10AM - 10:30PM |
| Sunday | 10AM - 10PM |
Culver's is a typical fast food restaurant that offers a range of options, including gluten-free and low-fat choices such as grilled chicken on a gluten-free bun with Tomato Florentine or Stuffed Green Pepper Soup. The dining area can sometimes feel cold, but the staff are friendly and try their best to serve customers efficiently. Customers appreciate the good service and the overall quality of the food. The large lobby provides various table sizes, making it a comfortable place to dine. Meals like burgers, fries, and drinks are available, typically costing around $10-$15, which is a bit more than McDonald's but considered better in quality. The drive-thru can sometimes be frustrating with long waits and messy surroundings, including overflowing trash cans and straw wrappers near the soda machine. Despite minor issues, many customers find the food really good and the staff polite, with most orders being accurate. The manager, who was praised for his hard work and kindness, adds to the welcoming atmosphere. Overall, Culver's remains a reliable choice for fast food with friendly service and tasty options.