Customers` Favorites
“My husband and I tried Semento's for the first time last night. We were amazed by the entire experience. We were greeted by friendly staff, seated promptly, waitress (Stephanie L) provided excellent service, and the food was hot and delicious!! We ordered an app, my husband had the prime rib, I ordered the patty melt, and we both had a cocktail. Everything was delicious! The music was a little loud but appropriate for the atmosphere. We could still chat and enjoy our meals. The portions were hearty and I took home the leftovers with actual intention of eating later because it was so good! Cost was reasonable for the amount of food we received. Everything was clean, even the restroom. We will definitely return!“
Customers` Favorites
“Great place to hear live music!“
Customers` Favorites
“some real good food the girls that work there are awesome“
Customers` Favorites
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“We normally go to the light house restaurant for there frosted mugs of ice cold beer and a snack. Always great food and friendly staff. Tonight we decided to try the Friday night cocos dining room experience. WOW! what a treat first they transform their back room to a smoke free, dining experience. Nicely decorated, soft music with fresh cut flowers and candle lights on each table. There's special add ons to the menu as they try different types of cuisine. There's a unique drink menu and frosted mugs of beer on draft. To make it your dining experience is no less than perfect. you are served by the persons who just happens to be the chef and bakery chef and owners. Make sure you make reservations as to not miss out on this culinary experience. They serve from 5 to 8 pm on Fridays. We had the double pork chop,full slab of ribs. Bruschetta that was awesome . The ribs melted in you mouth nd BBQ sauce is to die for. The double pork chop is wonderfully smoked and cooked to perfection. Be sure to save room for the totally awesome cheese cake. Check the pictures,they speak volumes as to what you can expect Thanks Scott and Amy for a great dining experience. Tom and Terri mcDaniel“