Tavern at the Point
$ • Gastropubs, Pet Friendly, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tavern at the Point
Customers' Favorites
Pretzel Sticks with Beer Cheese and Spicy Mustard
Chicken Sandwich with Fries
Beer-Battered Cheese Curds
Pork Tenderloin Sandwich
Pimento Mac 'N Cheese
Pimento Mac N Cheese
Big Fontana Burger
Cauliflower Wings
Baja Fish Tacos 2
Pastrami Reuben
Tavern at the Point Reviews
368 ratings
Share your opinion about Tavern at the Point
Tavern at the Point is my favorite place to go every weekend! The food is always fantastic and the staff are always so positive and nice. I’ve never had a bad experience here, I highly recommend Tavern! 5/5 stars, easily.
I can't believe I've never been here until now. Excellent food, service + atmosphere. The fried cheese curds appetizer was terrific. And the bread + butter pickles that come with it WOW. You should sell them in jars. I had the Pastrami Reuben. It was soooo good. Even better than Shapiro's, which I love. Bravo!! We will be back!
Great experience and great food you must try the chili it is out of this world
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
Tavern at the Point on Mass Ave in Indianapolis is a gem, offering a delightful ambiance, exceptional service, and a menu of culinary masterpieces. The bartender's skills are unmatched, crafting delicious cocktails with a smile. The restaurant features friendly and attentive staff, with servers who ensure guests have everything they need without hovering. Guests often enjoy quick, well-prepared meals such as the flavorful Reuben with generous portions, and the cauliflower wings are highly recommended. The menu also includes popular options like burgers and fries, served quickly and to satisfaction. Outside seating on the patio provides a nice setting for a relaxed meal. Despite being near full, noise levels remain cheerful, with laughter and cheers adding to the lively atmosphere. Recent visitors praised the Mediterranean Wrap with hummus and lavash, noting the Champagne vinaigrette and feta cheese as highlights. The staff, especially Samantha and Jesse, received praise for their personable and attentive service, making guests feel comfortable and well taken care of. Many guests found the food to be well-made and satisfying, from the crispy chicken sandwich with fries to the well-put-together salads and pretzel bread sticks. Overall, Tavern at the Point, part of the Cunningham Group, continues to deliver a consistently five-star experience, blending great atmosphere with phenomenal food.