Tous les Jours Bakery Café - Castleton
$ • Bakery, Coffee ShopsAbout Tous les Jours Bakery Café - Castleton
Customers' Favorites
Almond Croissant Crispy Almond Pastry
Spinach and Feta Danish
Mango - Cream Doughnuts
Chocolate Croissant
Red Bean Donuts
Recent Reviews
93 ratings
Share your opinion about Tous les Jours Bakery Café - Castleton
The pastries are amazing. The drinks are really good. The staff was very nice.
All of their pastries and desserts are to die for and everyone that works here is an absolute delight.
Everything looked delicious! It was hard to choose. Both my husband loved our choices; it tasted so fresh.
It was very busy but the employees were friendly and polite.
The coffee was great too!
It was very busy but the employees were friendly and polite.
The coffee was great too!
Hours
| Monday | 8:30AM - 9PM |
| Tuesday | 8:30AM - 9PM |
| Wednesday | 8:30AM - 9PM |
| Thursday | 8:30AM - 9PM |
| Friday | 8:30AM - 9PM |
| Saturday | 8:30AM - 9PM |
| Sunday | 8:30AM - 9PM |
Based on the reviews, Tous les Jours Bakery Café - Castleton is located inside Saraga International Grocery, right at the entrance. The bakery has a great selection of beautiful pastries, including fresh breads, cakes, tarts, croissants, and individually wrapped treats. Specific items mentioned are a Choco hazelnut croissant, mango cloud piece, mango cake, taro bread loaf, croquettes, and donuts. The cakes are described as delicious, incredibly soft, and full of rich flavor without being overly sweet. The croissants and pastries are a must try with incredible quality for the price. Some items are in limited quantities and a few were sold out, showing how popular they are. The staff are kind, patient, and offer thoughtful suggestions. The display cases are very clean and eye-catching, though baked goods aren't organized in a specific way. While it is on the pricey side, everything tried so far is delicious. It is a great dessert place after eating at the Saraga food court. The bakery has great selection, great quality, and great service.