Red Lobster
$$ • Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Endless Chowder Salad & Cheddar Bay Biscuits
Coconut Shrimp Shrimp Scampi & Dragon Shrimp
Endless Chowder Salad & Cheddar Bay Biscuits
Sirloin Steak Baked Potato and Shrimp Scampi
Lobster Tail Shrimp and Salmon Fillet
Tito's Twisted Strawberry Lemonade
Wild-Caught Crunch-Fried Flounder
House Salad and Cheddar Biscuits
Signature Jumbo Shrimp Cocktail
Half Dozen Cheddar Bay Biscuits
Red Lobster Reviews
We had a date night tonight and the food was amazing (Thursday special of shrimp scampi and lobster). We also shared the Margarita Flight and loved it (we had the hot spices left off of the passion fruit one). The Brussels sprouts are worth the upgrade for a side. Service was also excellent. That's why we come back!
Nikki was great and very good food I was impressed
Jenn was very sweet attentive and very fast. Could not have asked for a better experience! I didn’t take photos but there wasn’t much to photograph afterwards. The food was delicious!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Red Lobster is a restaurant known for its excellent service. Staff members, such as Audrey and Kara, are described as "amazing," "awesome," and "phenomenal," providing top-notch service to their customers. The general manager, Jeremy, is also praised for ensuring customer satisfaction and going above and beyond to make special occasions, like Mother's Day, memorable. While the prices may be a bit steep, the food is consistently described as "delicious" and "great." Recent reviews highlight that the atmosphere is often quiet and private, making it a good place for family gatherings or relaxing meals. Customers have enjoyed meals such as the shrimp linguine, though some noted that it didn't taste as good as in previous years. Service is frequently praised, with servers paying attention to guests' needs and creating a friendly environment. Visitors have shared positive experiences, mentioning that the food was hot and tasty, and that their time at the restaurant was enjoyable and memorable.