3.8
Good
75 Reviews
3302 Portage Avenue Ste D, South Bend
Customers’ favorites
- Sweet and Sour Chicken
- Black Pepper Chicken
- Shrimp with Broccoli
- Chicken Fried Rice
“For delivery, I ordered the vegetable lo mein and Sichuan vegetables with bean curd (tofu). Portions were generous, including the vegetables, but both dishes were under-seasoned for my taste. The lo mein was very bland and needed additional seasoning at home (sesame oil, rice wine vinegar, dark soy sauce, chilli oil). The Sichuan vegetables were too sweet and heavily thickened, with little of the heat, numbing spice, or bold flavor I associate with Sichuan cuisine, so I also remedied that with toasted peppercorns and chili oil. The vegetables had too much water, so they needed to be cooked off along with dumping half the sauce. The tofu was good, though. Some extra MSG could have helped both dishes. Overall, the food felt geared toward a sweeter, milder American-Chinese style. If that’s what you’re looking for, your experience may be different.”