7 Best Bars in West Lafayette

“Extremely fast service for as busy as they were“

“Food was delicious, I loved the filet and onion rings! Atmosphere was also fantastic. Our server made us uncomfortable though throughout our dinning experience. she was very food pushy and made us feel guilty for not wanting to order more. Also, she kept going on at the end begging us to leave a google review and mention her name.“

“****Edit: Somehow my "does NOT recommend" was changed to "recommends". I do NOT recommend for group gatherings.*** I made a reservation for a work party and was told they do not like to book reservations on Friday nights, especially for parties larger than 12. That was right around what I was expecting; although, I may have had a few more. I made sure to get RSVPs from folks so I could pivot to a different location and cancel, if necessary. We ended up having 11 folks total in our party, so it worked out. The Bryant sent me a text the day before the reservation to ask that we keep the reservation limited to 2 hours or less (this would have been nice to know when I had booked ~3 weeks prior). Move to the day of: I got there around 20 minutes early thinking they could seat me at the table, if it was ready, or at least seat me right at 6 pm, since that was the time the reservation was for. The hostess informed me that they would not seat me until at least half of my party was there; so, I went to the bar area and had a drink while I waited for other folks to arrive. The bar staff was friendly and prompt. I closed out my tab for the one drink and moved back to the hostess area around 5:50, when I expected other folks to start arriving. I sat on the couch, and the first few folks started trickling in. I informed them of what I was told, and we waited until there were 7 of us there before I approached and told the hostess that over half of us were present (around 5:59). There was another woman at the hostess stand, whom I'm assuming was a manger with the way she was moving about the establishmen, who asked me when I expected the rest of our party to arrive. I told her I expected everyone there within a few minutes. She informed me that they would start getting waters on the table and then they would seat us. I found this a little odd; but, it wasn't a deal breaker. We ended up being seated about 10 minutes after our reservation was scheduled for. Again, I am flexible and understand that plans might need adjustments from time to time. Maybe they hadn't put the tables together yet, for all I knew. We got seated and the waitress got our drink and appetizer orders in. The waitress did a good job taking care of the large party and did what I needed her to with the bill (splitting it into two bills). Our food was delicious and the drinks were good. She was observant and was quick to get boxes for us as meals were finished. There were a couple desserts ordered: they arrived quickly and were delicious. Plates were being cleared around 7:50. A few folks may have wanted to order another drink or two; however, the lady manager proceeded to stop at our table around 7:53 to tell us they had another reservation at 8 and we needed to leave. Had they not delayed seating us and gave us a full 2 hours, I likely would not be leaving this review. I found the management rude for the amount of money that they were making in the hour and 45 minutes that we were there (over $550 was spent). In my opinion, kicking customers out of a dining establishment is not a good way to keep business. Although the wait staff and food was overall good, I do not intend on booking another group event at The Bryant: nor can I recommend it to anyone looking to book larger group events.“

“Rich kid green views, top tier service, ideal location for pulling in after the eighteenth hole, and menu is tiny but that's probably what these basic white people need! Us three loved the unique margarita but couldn't find any flavors in the rum punch. At these prices would assume the mixology doesn't play around, forgiven for a new place getting its groove on. I did burnt ends, others loaded up with sliders and French dip sandwich. Of course the sizing and calorie count is well under the pennies spent. Prices are as expected for valet offered and snazzy buttoned up caddies wondering around. I don't see myself here again on purpose to spend my own bucks given many better values and bigger menus near campus like my all-time pick Town and Gown, accommodating Christos, and splendid Redseven, but this is going to be the hole in one for many!“

“the bangers n mash are far superior to anywhere else ive had them!!!!“

“We avoided the lines. We came for the lore. Creaky, cramped wooden seats, the venerable relics, the carved names, the floor trap door, the boat on the ceiling. The friendly wait staff said the drinks were cheap and we should try the fried banana peppers. Phenomenal.“

“I came in expecting a drink and left with a life experience—thanks to Kearston.

First of all, I’m convinced Kearston doesn’t *make* drinks, she performs them. There was shaking, spinning, possibly some light wizardry… I’m still not sure. I ordered something simple and somehow got handed a masterpiece that tasted like it had a backstory and a soundtrack.

Not only is she ridiculously good at what she does, but she’s also hilarious. At one point I laughed so hard I almost forgot to sip my drink—which should be illegal given how good it was.

She remembered everyone’s orders, kept the vibe going, and somehow made the whole bar feel like a friend group instead of strangers. Honestly, if Kearston ran for president of bartending, I’d campaign.

10/10 drinks, 11/10 personality. Give her a raise, a trophy, and maybe her own fan club.“