Brookville Hotel

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About Brookville Hotel

The Brookville Hotel offers a family-style dining experience with a set menu. The restaurant is known for its delicious fried chicken, cooked in lard for a unique flavor. The chicken dinner is plentiful, with crispy and juicy meat. The meal also includes generous portions of sides such as mashed potatoes with gravy, creamed corn, and sweet corn, as well as peaches, sweet apples, sweet pickles, and coleslaw, all served family-style with refills.

The atmosphere of the restaurant adds to the charm, with late 19th-century furnishings and decorations. Guests often leave feeling full and satisfied, though some have noted issues with the biscuits being replaced by rolls, the chicken being slightly dry or under-seasoned, and the ice cream not being as creamy as desired.

Despite these minor changes, the Brookville Hotel remains a popular choice for its unique dining experience and historical setting. Reservations are recommended, and guests should check the hours of operation before visiting. The dinner price is around $24 to $25 per person.

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Brookville Hotel Menu
Brookville Hotel Menu

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Brookville Hotel Reviews

4
194 ratings
Restaurantji Rating
5
56%
4
15%
3
16%
2
4%
1
9%
Food
4.2
Atmosphere
4.2
Service
4.3

The chicken and sides were good except the Cole slaw. My husband had a steak and it was terrible. Lots of fat and gristle. The older lady at the cash register is very very rude. She was being rude to a couple as we came in and then was rude to us as we checked out. Big signs on the check out counter that says “prefer cash”. When we came in, there was a gentleman there trying to pay for a group of people and he wanted her to separate the check and she told him no and...read full review

The best place to eat at!! If you want home cooking without doing it yourself this is where to go!! SOOOO good! And the sides are endless! BEAUTIFUL atmosphere and great waitress!

Not like it use to be!! Sides were sorta warm, chicken not bad, lid on bottle dropped on floor picked up by server put back on bottle. Silverware was handed without napkins. Mold spores on ceiling. Ceiling was falling. Must not have inspectors.

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