2Hot2Handle BBQ KC
$$ • Barbeque, Food TrucksAbout 2Hot2Handle BBQ KC
2Hot2Handle BBQ KC Reviews
Great food ( the brisket was delicious) and the service too. Thank you for coming to our neighborhood this evening. Highly recommend.
Excellent!!
Tried this tonight at TRC.
HIGHLY RECOMMEND
I had the pulled pork!!
Tried this tonight at TRC.
HIGHLY RECOMMEND
I had the pulled pork!!
Was recently in town for a Cheifs game and after spotted this food truck. It was okay at best I got the pulled pork Mac and cheese and it was a little bland and didn't have very much seasoning which bummed me out. The service was great and everyone was friendly...they moved the line pretty fast. Everything was fairly priced.
Hours
| Monday | Closed |
| Wednesday | 10:30AM - 3PM |
| Thursday | 10:30AM - 3PM |
| Friday | 10:30AM - 3PM |
| Saturday | Closed |
| Sunday | Closed |
2Hot2Handle BBQ KC is a renowned restaurant known for its delectable and tender brisket, featuring generously thick slices and rich flavor. Their pulled pork is also highly regarded. The macaroni and fixings, such as the smoked corned beef, are popular choices. The restaurant is kid-friendly and offers excellent service, making it a great option for events, including weddings and corporate gatherings.
The team at 2Hot2Handle has demonstrated exceptional professionalism and efficiency, ensuring prompt service even during high-volume events. Customers have raved about the burnt end mac and cheese with the spicy sauce, which adds the perfect level of heat without overpowering the other flavors. The restaurant also offers generous portions, fast service, and good prices, with customers praising the quality of the brisket sandwich, fries, and white mac and cheese.
Furthermore, the burnt end sandwich with a side of beans has received high praise, with the smoke line and tender texture of the burnt ends being particularly noteworthy. While the restaurant's own sauce is not proprietary, customers have expressed a desire to see what 2Hot2Handle can create with their own unique recipe.