“I went there this past weekend and the food was excellent. Of course I think it had a lot to do with how amazing our server Logan was! She was one of a kind and I don’t think I’ve ever experienced service as well as hers. Definitely consider changing it to Famous Logan’s!“
“Bob Evans is a reliable choice for a satisfying breakfast or brunch experience. We decided to try their signature farmhouse breakfast. The eggs were cooked to perfection, the bacon crispy, and the pancakes fluffy. The service was attentive, ensuring our coffee cups were never empty. 10/10“
“Small cozy restaurant with amazing food and great service. We had a dinner for our group of 22 and everyone was happy with the choice. My sea bass was exquisite, for appetizers we had bruschetta and chipotle black bean dip. Delicious! I would have preferred the bruschetta with raw tomatoes (not cooked) and more basil taste, but it was good. Great culinary experience!“
“This place is AMAZING. We found it by accident as we were driving through on our way north. Hands down the best vegan soul food I have ever tasted. Collard greens were complex and flavorful, the corn bread was absolutely luscious, and the sauce on the vegan brisket was out of this wold. If they were in Minneapolis I'd eat there every single day. The space was bright and cheerful and the staff was incredibly welcoming. What a treat!“
“The fix has become my partner’s and my favorite place to go to when we visit Kansas City. They’re open hours during the day when other restaurants are closed which has consistently driven our business to them, and we’ve been glad it has because their food has been SO good each time we’ve been there, both their daily specials and from their regular menu. Their portions are generous but not ridiculous and again I can’t mention enough times, their food is great. The food has also been served to us quickly each time, even when they’ve been busy, and we’ve been there I think about 4 times now. I highly recommend this place, especially if you love delicious vegan food.“
“Matthew took great care of watching out for food allergies and offering suggestions on meals. The Edame Guacamole dip on gluten-free pita bread a grwat starter. Steak salad was tasty and rare just right with meat on the tough side which was surprising as it looked perfect. The pot roast dip sandwich was very good. A great date night was had. Thank you.Vegetarian options: Several choices we'll marked and your server will be happy to point you to good options.Dietary restrictions: Gluten, pork, almonds, mango, dairy and chocolate. Still plenty to choose from or options to make a dish safe for you.Parking: Street parking full and was able to park in free parking garage right next door. Plenty of lighting and felt safe.“
“Good Mac and cheese place. We got the BBQ Mac which was of course super good. The BBB Mac which had SO MUCH bacon, it was a bit sweeter but still really good especially with all the bacon. And we got the fried Mac bites. Those were decent. Breading was super good on the and super crispy.Place is small with limited seating. Defiantly designed for the corporate clientele in the area. Self serv kiosk to order and looked to be one person behind making the food. He was supper apologetic of the wait (we didn’t wait long. Maybe 10 min). Nice little quick bite but better as take out instead of sitting to eat.“
“This Restaurant was way above my expectations! The food was amazing, a super creative menu, fresh, hot, and flavorful. We had the best experience. Tried the stir fried noodles, sticky rice plate, cucumber salad, and the stick rice desert! Wow, it was all so good, and the staff were incredibly nice, and went above and beyond for us! Can’t wait to go back :)“
“We decided to make this a brunch stop for RW 2024 and I'm so glad we did! They had two options, a biscuit sandwich and banana bread french toast. We got both and split them - they were both so yummy but the chicken sandwich was mind blowing! I hate chewy chicken but it was super tender with a buttery biscuit. The french toast was so yummy, and the hashbrown side was excellent!! Cant wait to be back soon!“
“Been wanting to come here for years. I worked on Metcalf and drove by every day. I was always on my to, or from work. Now I'm retired and go to breakfast 2-3 times a week. I had the Country Scramble. My friend had the Cowboy Omlete. Both were delicious. Atmosphere was quiet, quaint. Service could not have been any better. The coffee never ran dry. I'll be back again next week. Good job, Sante Fe Cafe!!!“
“Absolutely everything on the menu is fantastic.The farm-to-table food is generally higher quality and more ethically sourced, and kitchen staff do an incredible job a maintaining flavor and richness without adding unnecessary greasiness to the food.Cocktails are not cheap (but reasonable), and crafted to high standards without shorting you on spirit.Highly recommend.“
“My husband couldn't decide between the gumbo and the venision chili. Our server recommended the gumbo and we are so glad she did! it is amazing, seriously some of the best we've ever had. It is so full of flavor yet not too spicy. The roux was phenomenal. The fried chicken was crispy, well seasoned, and juicy. The atmosphere was cozy and inviting. The only reason we are disappointed is that we live 4 hours away and won't be able to come back frequently.“
“Wow- the food tasted so fresh! Had the tacos with corn shells and I was floored. Maybe the best tacos I have ever had. Just a perfect mix and so flavorful. They also told me they cook only in olive oil which I appreciate. It was truly delicious and the staff was very friendly and extremely helpful. Really enjoyed the experience.“
“I’ve had Gus’s at one other location before and was happy. This location keeps right up and served up delicious chicken, beans, and Mac and cheese. I also really love the fried okra here. The waitress was accommodating for my elderly grandfather who doesn’t move well and sat us near the entrance. My drink never got below half full. Loved it so much I bought a tshirt. Hopefully I can come back sometime soon with my whole family. This was way better than Joe’s bbq next door.“