24 Best Wine Bars near Kansas City

“the biscuits and gravy heck anything really with their biscuits. they are perfect. Just the right amount of crunch and they are so soft and just yummy.“

“Wonderful selection of wine, friendly and knowledgeable staff, and tasty food.“

“Visited for the first time with a friend and cannot wait to come back! The bartender, Molly, was super friendly and very knowledgeable about all the wines!“

“Took my mom for a little snack. She had the CosNO which she loved. We shared the lamb meatballs, Burrata and the Greek salad. A REAL Greek salad. The chefs at Enzo know what they are doing. 10/10 for us!“

“Very pleasantly surprised by the fantastic entrees! We decided to give wandering vine a try for date night. I did a flight of their whites with distinction. The wines were different and I appreciate that there’s so much variation on the wine menu. I would’ve loved to see some additional fuller body whites in the wine by the glass options but still they have some really interesting choices available. We had the lemon ricotta focaccia, strip steak and the lobster cavatelli. The focaccia was well-made, though the tomato chutney is lost with the ricotta and basil. Overall, it was tasty, but I’d probably try a different starter next time. There was a bit of a weight for our entrées, but as I said, when they arrived, we were quite surprised. The steak was absolute perfection. The outside had a flavorful crust while the interior was a beautiful medium rare. The Demi glaze on top was a nice touch. As for the sides, we had the mushrooms and potatoes. I didn’t get the Madeira aïoli from the mushrooms and the potatoes needed additional seasoning, but both were decent. The lobster cavatelli was outstanding. I was full, but kept sneaking a few more bites because it was too good to resist. Typically beats are my least favorite food on the face of this planet, but the golden beats mixed with the asparagus and sage cream sauce went well together. We finished with some coffees as we were too full to try a dessert. We will definitely be back.“

“What a wonderful experience!
The food was great, and the service was delightful and very patient with our questions.
The dining area is beautiful. Although we didn't find on the roof, we took a peek and that might need to be for the next visit.“

“Went to Barbacoa, 5500 Troost, for brunch Sunday morning, what a delightful experience. I ordered Monie’s plate. It was mouthwatering. The serving was so generous, that I took half of it home. The corn tortillas were soft and warm enough to make a taco, the beans were flavorful and not spicy, the carnitas were fall apart tender and very tasty, perfectly fried potatoes, and fluffy scrambled eggs. The salsa was very tasty and not overly spicy. The coffee was even tasty (Costco Kirkland medium roast). Unlike some breakfast restaurants, the background music was so low and mellow (helps with digestion), I could hear my friends talk. We have to go back during the week for dinner. UPDATE - I forgot one very important thing, the service was excellent. Our group was one of two in the restaurant, but shortly afterwards other start to arrive. There was only one friendly waitress, who, despite the growing crowd, was able to get back to us about more coffee and to check on us“

“Food was amazing! Each bite was remarkable. Super easy to find and service was amazing.“

“Took my staff for our annual dinner and they knocked it out of the park! Taylor our server and Jason the bartender plus all the other staff treated us like family. 5 gold stars!“

“The best quality and variety in the area.“

“We had a large group and they accomodated us at the last minute. We had some of their signature dishes served family style and all were great!“

“Staff, dinner, wine, and ambiance were all amazing. Great NYE dinner! The scallops were cooked perfectly! Highly recommend to all!“

“Really enjoyed my visit here. Been meaning to make it out here for a while. Cocktail bar with books for reading and sale, lots of board games, some comfy couches. Solid mocktail list. Cocktails are in the $13-15 range, mocktails are $10-12. Wines by the glass or bottle also available, as well as weekly specials, happy hour (including 10% off a book purchase during HH!), coffees, and teas. Great place to hang out in the crossroads. No food available.“

“Great food & great atmosphere! Definitely will be going back!“

“The best birthday dinner experience I've had! They made I feel so special. I'll be a forever patron. ❤️“

“Great atmosphere. Beef Tartar was wonderful. Excellent selection of wines. 100% will impress a girl. Go forth men. Show them a good night.“

“Today was my husband's 75th birthday. He chose to have his celebration meal at Season's 52 and we were pleased as usual with the service (thanks to Michael) and the delicious food in true Season's 52 beautiful ambiance! It was truly memorable experience.“

“it's a perfect place to eat not because the food is better, but know how to entertain a 3 course meal over 2 1/2 hours. the contemporary series is a wonderful way to learn how to cook, ask questions and feel delighted in the best restaurant in the Greater Kansas City region! BAM! eat here at least once in your lifetime =)“

“Was really good! Some of the best cocktails I've ever had. Came in during Sunday happy hour after 4 and was told all cocktails are $2 off, however got charged full price for one of hours. Bartender was too busy to ask about it after we got the itemized receipt. Overall, delicious. Just wish we would have gotten the full special.“

“Incredible cocktail bar! The Ube drink was my favorite. Lots of very luxurious touches, like shaved ice, boba and steam infusion.

We got seats at the bar for three people right away around 8pm on Saturday, although they do offer reservations.“

“I worked here. The owner moved me to a new apartment and gave me 100 dollars just because. I still wear my PPT shirt around town and have some pressed pennies. Great food. Great family owners. The most cozy hidden gem in Kansas City!“

“Great dinner celebration for my wife's birthday! Started with the heirloom tomatoes and burrata salad which was fantastic! My wife had Sea Bass and I had the Kona crusted bone in strip, both entrees were perfect. Excellent bottle of wine and very nice dessert sampler to top it off. Thanks.“

“Amazing food, awesome staff. What a fantastic experience!! Highly recommend ❤️“

“Great Happy Hour. Food was amazing. The meatballs were some of the best. Can't go wrong with truffle fries. We also had the sausage pizza and the pear bruschetta. Both very good as well. The manager was very welcoming and Dominic at the bar did a great job. It was our first visit, and will not be our last. Great Job everyone!“