Wine Dive + Kitchen
$$ • American, Salad, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wine Dive + Kitchen
Customers' Favorites
Maple Bacon Appetizer
Harvest Apple Salad
French Onion Soup
Fried Deviled Eggs
Pumpkin Cheesecake
Burrata Caprese
Ahi Tuna Nachos
Coconut Shrimp
Chocolate Cake
Lemon Sorbet
Wine Dive + Kitchen Reviews
This is a fine restaurant with one exception. We felt very rushed throughout the meal. Menus were handed to us before we even sat down and it went downhill. On at least three occasions I had to speak up and ask the servers to slow down and stop being so attentive so we could enjoy out meal and conversation. Every time I started a conversation with my son. whom we had not seen in awhile, someone interrupted with some trivial question. I am used to dining where the servers are essentially...read full review
We had a marvelous experience and meal at Wine Dive tonight.
Been here several times and each time is always as great as the last. I am a little sad however that the deviled eggs are no longer since that’s what pulled me into this restaurant the first time. But their menu is creative and delicious. The waiters and waitresses always outdo themselves. Will continue to dine here.
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 2PM |
Wine Dive + Kitchen is a delightful restaurant that offers an exceptional dining experience. The food is consistently delicious, with customers praising the burrata appetizer and the Pretzel. The service is excellent, with servers who are knowledgeable about the menu and attentive to guests' needs. The restaurant's patio is a popular spot, and the Bob Ross channel playing on the TV adds a unique touch. Wine Dive + Kitchen is a perfect choice for a date night or a special occasion, providing a memorable and enjoyable dining experience.
Customers appreciate the quality and variety of the menu, including dishes like Steak Frites, Lobster, Shrimp, and Crab Mac & Cheese, and Fall Risotto with Shrimp. The wine list is also highly valued. The service is generally professional and enjoyable, with one customer praising the server Gage and another mentioning an attentive and friendly server named Jadien who helped with their meal and gift card payment. Guests enjoy dining on the patio and find the cocktails, such as the Primavera Paloma, to be terrific.
However, some customers have experienced issues with the pacing of the service. One felt rushed during their meal, with servers interrupting conversations and not allowing them to relax. Others noted that some food items, like the steak and salmon, were slightly undercooked or overcooked, and that certain dishes like the spicy shrimp pasta were a bit of a miss due to overcooking and lack of flavors. Despite these concerns, customers are willing to give the restaurant another try, especially during busy weekends, and appreciate the staff's effort under pressure. Overall, the restaurant remains a popular spot for a good night out and special occasions.