Customers` Favorites
“Tasty China House is a great spot if you’re looking for flavorful, affordable Chinese food. The menu has a wide variety of options, and everything comes out fresh and hot. The portions are generous, so you definitely get your money’s worth. The staff is friendly and quick, making the whole experience smooth whether you’re dining in or taking food to go. Overall, it’s a reliable place with solid taste and good service that I’d recommend to anyone craving Chinese cuisine.“
Customers` Favorites
“great food made your way cause heck you choose it all.“
Customers` Favorites
“Best food of all time. Great service, quick and easy. Chicken and rice is incredible, very filling and get a lot of food. Highly highly recommend.“
Customers` Favorites
“Food is typical American- Chinese fare, gets you full for cheap, tastes okay no complaints. No Sriracha or garlic chili oil, so those who like spice, bring your own or get takeaway. Service is quick, friendly staff were patient and quick to respond. Has a drive through window, kinda neat.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“This morning, I had the pleasure of indulging in a Chicken Fried Steak Skillet for breakfast at Hy-Vee in Manhattan, KS, and it was nothing short of a culinary masterpiece. Larry, the culinary artist, deserves high praise not only for creating an exceptional breakfast but also for managing the entire kitchen and register single-handedly when I walked in to order—a feat that’s truly remarkable. The Chicken Fried Steak was cooked to perfection, boasting a crispy, golden crust that encased tender, flavorful meat. The sausage gravy, generously ladled over the top, was rich and creamy, with just the right amount of seasoning to complement the steak without overpowering it. It was a perfect marriage of textures and flavors that left me craving more with each bite. Topping the skillet were the scrambled eggs, light and fluffy, with a vibrant yellow hue that signaled their freshness. The eggs were cooked just right, soft and moist without being runny, adding a comforting layer of warmth to the dish. But the pièce de résistance had to be the toast. It was toasted to a golden brown, crisp on the outside while remaining soft and buttery on the inside. Paired with strawberry jelly, it was the perfect sweet contrast to the savory skillet. Larry clearly took care to achieve the perfect balance in every aspect of this meal. What makes this breakfast experience even more impressive is the fact that Larry was the only one in the kitchen at the time, juggling both the cooking and handling the register. Despite the pressure, he delivered a meal that was meticulously crafted with attention to detail and a passion for quality. His dedication to his craft deserves to be recognized, as he managed to create an extraordinary dining experience under challenging circumstances. Kudos to Larry and the team at Hy-Vee for delivering a morning meal that truly stands out, and for the exceptional service that made it all possible.“