Customers` Favorites
Customers` Favorites
“This is a high -end restaurant. Sitting along the waterfront on the Ohio River, in Newport KY. With a river view. In door & Out- door seating in the warmer weather. I take my family here on Birthday's. The food and service is fantastic. It's very expensive, food and service is worth every penny. Dan was our server,the last two times we were there. I highly recommend the two lobster tails with mixed vegetables with a side of asparagus. And the king crab legs. My wife had a filet mignon and it melted in your mouth. Sorry I did take pictures of the food. I will next time is awesome. It comes and we eat lol. Pictures are from my mom's dad and sister's Birthday's. My mom's was 2023 Dec 31st new Year Eve. They only served off a special menu that night. We couldn't get king crab legs. FYI“
Customers` Favorites
“I really enjoy this location. My first experience at the other location on the river was terrible. My taco salad was literally wet from the lettuce and soggy so I never went back. I am so glad I decided to try this location. The service is fantastic! ?? The manager or owner always waits on me for carry out orders, he is so warm, welcoming and professional. The Queso Fundido is my new favorite. It’s delicious, well made, great portions and a great value for the money. Check them out you won’t be disappointed ???Parking: Always plenty of parking close to doorWheelchair accessibility: No stairs easy to get in“
Customers` Favorites
“We stopped by this location on a whim and were greeted by the man behind the counter named Keith. He was upbeat and enthusiastic while doing his job thoroughly and efficiently. The food we were served was hot and fresh. We rang the Captain’s Bell on the way out. Wanted to take the time to leave a review because 99% of the fast food places we visit are never this plesant.“
Customers` Favorites
“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.“
Customers` Favorites
“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.“
Customers` Favorites
“We had a wonderful, private dinner event at Carlo & Johnny last weekend. There were 11 of us in our party and most of us had never been to C&J before (we live in Hyde Park and typically frequent the Precinct and Ruby’s locations). We loved our first experience at C&J. This historic property was beautiful and well-appointed, the service was top notch, and as always, the steaks were terrific and the wine list was extensive! It was a great evening in the burbs!“
Customers` Favorites
“I brought my wife to the Precinct for her birthday. I consider it privilege that we had two servers. I believe Shannon was on our seating ticket but it was two young females and one l believe was in training. Please be sure they read this. I find myself unfortunately hard to please although I may rarely make it evident. I am a natural devils advocate, think you definitely get what you pay for, and expect much when an experience is glorified. I must say that my expectations were blown away and that I didn't realize that I had set the standard too low. You have done an injustice to all experiences after you because I doubt they can stand against the new found enlightenment of what excellence looks like.When these two ladies walked over to our table it was as if the rest of the room had to stop to appreciate the energy and perfection of service that seems to fall from ancient wisdom gathered through centuries or just an embodied gift bestowed to these two ladies. The Precinct must have some credit for selection and training in the hiring process but these ladies deserve to be recognized for their own skill navigating a seamless and natural experience that tops the list of fine dining. They put focus on my wife for her special day and made her feel important as it was all about her. This is much appreciated and exactly what we needed from the night. I could not change a thing to improve and would only hope another visit would be the same and with the same ladies handling our service. I fear the expectation was set and no one else will compare. We also received great recommendations even on the cooking of our steaks. It was the best beef I had ever tasted and I am no novice to good food. Thank you for the most amazing dining experience of our lives to date and thank you ladies both for being you. You are both truly amazing and may find it extremely difficult to ever fail in all your lives endeavors. Thank you so much!“
Customers` Favorites
“Can’t say enough about how fabulous the experience was at MARBL! Celebrated our anniversary, they put rose petals on the table and brought us a small glass of champagne at the end of our meal. Food, service and views were spectacular! Highly recommend!!“
Customers` Favorites
“We enjoyed a delightful lunch at The Capital Grille where we tried their salmon and Signature cheese burger. The burger was a perfect blend of flavors accompanied with delicious truffle fries. The juicy salmon complemented by the mango avocado salad. Must try the lobster bisque if on the menu. Each bite was a savory delight, and the top notch server Bijen added a wonderful touch to the meal. Overall, it was a delicious experience that I would highly recommend to anyone looking for a unique and tasty option. Looking forward to coming back for dinner. Thanks Bijen!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Chicken Marsala was hot, tasty, full of flavor. Sliced bread and garlic butter was delicious. Meatball casserole was great. Red sauce is really flavorful with a touch of sweet. Pomp.salad out did itself and could be a meal on its own. Manhattan was good, mixed well. Good selection of wines.Parking: Lot is small, but street parking is close. At capacity, it would be difficult to park in the lot.“