Restaurants near Park Hills

“Finke's Pub is a fun, casual place to meet up with friends, have a few drinks, let loose a bit. There are a few regulars, but they're friendly. There's a pool table and some dart boards. The front opens up when it's nice and there's outside seating. You can bring in outside food, or just order it there, as they don't have a kitchen. It's a great place to toss a few back after work, or spend a few hours on the weekend.”

“Whenever I'm studying late, this is my where I go. Great coffee, staff is extremely friendly, just a wonderful place to hangout and get stuff done (at least for me).”

“To whom it may concern,This place is awesome, the food is fresh, cook to order, everyone is Very courteous, especially my sever Cristina, she was very Attentive. not only to me but to others as well. It seem like to me that I was going into a big family gathering as if everyone knew each other from their community, i am impressed. I am a Veteran Of the United States Armed Forces, was a sanitation inspector. This restaurant is very clean & everyone dress in unity their workers, severs, a like, they were constantly making sure that we were comfortable, they were very Attentive. cleaning as they go, their Chef is very artistic with Creating from different fruits that is Appealing to the customers. The Chef create swans out of a ? apples? (etc.) And they allow their customers to take photos of the finished work of their Chef work. The Atmosphere here is very peaceful and relaxing. The food here doesn't sit on your stomach but leaves us refreshing in our bodies, in our minds of Reassurance. Thank you guys so much and I am inviting my colleagues out to a delicious meal. I am a Penetration/Vegetarian I rate this place 10 Stars but 20 Stars is better.Vegetarian options: There are so many selection and their are various styles.Parking: You can park in across the street in the mall parking lot much space there.”

“I don't usually write reviews, and I'm sure of all reviews mine doesn't make too much difference - but I could not let this one go without saying how truly amazing this was. My server Sarah (apologies if not spelled correctly) was absolutely amazing - gave me a free lil palette cleanser of the passion fruit sorbet (freaking amazing). You go in expecting to pay a good bill, but honestly it was SUPER reasonable for the amount of food I got, the service, food quality, and the environment.I felt super comfortable eating alone here, too, so bonus points for that.Also - the food is incredible. My taste buds were so jazzed about it. If I could recreate the sauce that came with the veal short rib, I'd put it on everything haha.Anyway, kudos to the chef, and kudos to my amazing waitress Sarah. Would come back to Cincinatti for this restaurant ❤️”

“Savannah did an amazing job for our first time enjoying twin peaks. New to the area and was able to give us great advice about the area. Thanks again for the great customer service and amazing food.”

“My new favorite meal in Cincy. Our group of 6 ordered through more than half the menu, and not a single dish was just ok - they were all excellent. The bar is a great spot to enjoy your meal.”

“Authentic Hawaiian cooking - so delicious! Family owned and run. Excellent and friendly service. Don't pass up the custard pie (Val's mother's recipe)!”

“Charming old world home with Sicilian brick oven! The team was wonderful and very friendly. I travel frequently and always seek out small brick oven pizza's to try. I am excited to say that this is now my new favorite! The ingredients were fresh and plentiful and the crust is outstanding! It is an easy walk from Newport Aquarium, which means I will be going again and again. The cannoli pie is a great way to finish up the meal and will not disappoint. The owners were there and engaging and so welcoming!”

“Our favorite restaurant in the area. I'd put their filet mignon up against any steak house. Atmosphere is very laid back but classy. Drinks are unique and excellent.”

“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.”

“Hands down my favorite place in all of Cincinnati. Food is fantastic. Service is over the top. Baklava is a must. Espresso Martini is impeccable! I love this restaurant!”

“Overall pretty neat restaurant! The menu is very limited - 3-4 options per course with 3 courses in total. Would appreciate bigger selection for this place. It’s not “fancy” enough to offer that limited menuAnd the atmosphere was not the best - a bit old/dated, not in a “antique-cool” way. Very simple interiorMeatballs were flavorfulAnd their duck is really goodHow they decided to bring out a ginger beer, after we ordered a ginger ale, because it is “ginger ale was not available, and this is the closest to it” will remain a mystery to me”

“Where to start, whew... this place does not disappoint! If you're not looking for this place, you can definitely pass it. Made a reservation for 8 on a Thursday night, walked in and were seated right away. First thing is its very DIM in here, whew we need light, lol. But very cozy and intimate restaurant. I had the Cappellacci - short rib, shallot, thyme for my meal. Others at the table ordered the goat cheese, hazelnut honey, grilled bread - I had never tried goat cheese, but this bread is chef's kiss and patate and/or fingerling potato, salsa verde, pepperoncini - so good! To drink I had the Almafi (putting it out there to make it to the almafi coast one day). Jason the server was excellent! He went through the menu with us, answered questions and provided answers - very patient. Gratuity for large party was added, Jason advises of this when he returned with the checks. If I'm back in the cincy area, definitely will check if they have an opening, it did not disappoint - honestly!”

“We were looking for some protein before our hike in the nature preserve. SO happy we happened upon Pig Candy BBQ ? We had the brisket sandwich and pulled pork waffle. Absolutely delicious, we ended up ordering another sandwich to go. The employees were also so sweet, what a joy to eat here!”

“We were here for a mid afternoon meal to celebrate a birthday. The Service was stellar, food was delicious and each person in our party of 5 loved their meal as well as the craft cocktails some of us enjoyed. It was my first experience having an apparel spritz and it was quite enjoyable. The price point per person with beer and cocktails was about $45 per person. I wasn’t sure how formal the attire would be and wore a casual dress with sandals. That was almost dressed up compared to most for the time of day, lots of shorts and jeans, if this helps anyone decide on what to wear. I highly recommend this establishment and will be going back.Dietary restrictions: The server made a point to ask if any of us had any dietary restrictions.”

“Dining in with a Stromboli. Bringing it to the table took a few minutes, because it was cooked for me. And it tasted delicious. The cup of marinara was the perfect size (and perfect taste). This isn't high-brow Italian. This is GOOD Italian. I'll be back.Parking: Hundreds of parking spaces available.”

“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.”

“Their boxes read “Warning!! One you try out donuts, no others can compare. May become addicting! Can cause smiles, laughter, good mood, and sticky fingers!” I believe that says it all, but Golden Hands is without a doubt the best bakery I have ever been to. I have a huge sweet tooth and have tried so many different donuts and bakeries, and they truly stand out. Not only for their donuts, but also their bread. You cannot go wrong with anything here. Prices are reasonable and service is always top notch. I drive 25 minutes each way to get here, despite having multiple bakeries closer. Because like they say, no others can compare!”

“We haven't had such a fantastic experience in a restaurant in so long, I forgot what it feels like. We were promptly seated by the hostess, and she was friendly. Our waitress was great and was very polite and attentive. I'll never get tired of having a refill for my drink set down in front of me before I have to ask. The restaurant itself is beautifully decorated, and we enjoyed the decor. I was glad we were almost finished when they sat a couple at the table next to ours, because it is a little close and you're right in each other's conversation. I got the salmon bruschetta to start, and it was so good. Everything tasted so fresh, and the flavors blend beautifully. My girlfriend got the French onion soup, and that looked amazing. She said it tasted really good. We both ordered the filet mignon, and she wanted hers medium rare, and I wanted mine cooked medium. While both steaks were excellent, neither one was cooked as requested, and both were pretty rare. I'm going to let that slide, since everything else was so good. The smoked Gouda Mac and cheese is so damn good, I want the recipe. It's very creamy and delicious. The Brussels sprouts with bacon were excellent and I could eat a bowl of just that. We will definitely be back, and totally understand all the accolades now. Two thumbs up.”

“Best Service I've had all year. The appetizers and dessert were phenomenal.Full disclosure, I found my penne dish a little dry, but the ingredients themselves were delicious. Do not skip ordering the bruschetta.An amazing meal that didn't leave me feeling gross. Thank ”

“Always love mitas, and got the venison tartare this time! Great flavor and not gamey at all. Snag yourself a reservation to one of the top restaurants in the US!”

“Everything was very good. Between us we had ribeye with truffle butter and beef stroganoff. A twice baked potato was added along with drinks. The place was busy with everyone downtown for the evening and the staff handled it smoothly. Overall, a good experience and will return.”

“The food here is the best Mediterranean I’ve encountered. We typically order the family platter and it’s always great. Service and timeliness are spot on. Highly recommended!”

“The food is amazing. Be aware you might think the size is a little light but the flavor and care, absolutely amazing. I love the flavor and depth to it. I ended up finding Ming an amazing place today that I was dumb to not have tried before, so thank you Aaron and your family. Hope I spelled that right. Also as I stated your my new favorite spot I’ll see you tomorrow on lunch.”

“Wood fired, brick oven pizza! Some of the best crust I’ve had. Cozy environment, great bar selection. Our server was extremely friendly and helpful. Overall a 10/10 experience. We got margarita, bbq chicken, hot honey and pepperoni.”

“Stopped on our way from Ohio to Nashville. Quaint little place. Friendly staff food was very good. Had the Burrata which was some toasted baguette pieces with mozzarella and tomato. Also had a Cobb salad and the special sandwich which was a toasted sandwich and cream of mushroom soup. Overall a very tasty stop.”

“I can’t say enough good things about this place, the gelato they serve, or the incredible people who work there. True story, they have a specific flavor I absolutely love (sunflower). I ask for it all the time. Well, I hadn’t been in for a few weeks and they had made it. Fortunately they saved me a large cup of it, and gave it to my daughter to give to me. That was so nice and thoughtful, THANK YOU so much.”

“Popped in before dinner for drinks on Friday night. Parked right out front of the spot and breezed in. After being warmly greeted by the host, we parked at the bar. The place is beautiful. Love the design choices and the blue notes. A big table carved into the back wall looks great for a group. The drinks take awhile for the staff to make, so prepare yourself. However the wait is definitely worth it. Loved every drink we had. The French 75 was light and crisp. The Peardon my French was tasty and not overly sweet. I'm not a huge rum person but would highly recommend the hibernation sour. The bit of salt and spice was fantastic. Can't wait to come back. I want to try their daytime coffee and food menu.”

“So happy we found this place! Have been maybe 3 or 4 times and it's great each time! The ricotta toast is simply epic. Best appetizer hands down!! The spaghetti and meatballs is also delicious!!!”

“We came to celebrate my mom‘s birthday this evening and had a wonderful experience. Our server was very kind and attentive. She made delicious recommendations. There were six of us dining. We started with the Mezze board, whipped ricotta with seasonal fruit (apricots today), and deviled eggs with pickled chorizo. The pita was so warm and we each enjoyed trying the different savory, herbal, and sweet components to our starters. I really appreciated the atmosphere because it allowed our family to talk and catch up. We also ordered and shared two portions each of the Arancini, chicken kebab, and Oishi shrimp. Everything was delicious and I especially loved the preserved lemon flavor in the Oishi dish.”