15 Best Burger Restaurants in Monroe

“first time eating. Ordered the Big Chief for takeout. Huge meal, very reasonably priced. Loved it!“

“The food was excellent here!! Fried green tomatoes, shrimp, onion rings, and even the fries were cooked to perfection. The batter was light and crispy, and the bread on our poboys was perfect!“

“Food was good and love it there“

“food is great staff r very nice“

“Wonderful meal! The crab cakes, shrimp, eggplant and fried pickles were over the top! Even learned how to eat a fried soft shell crab! It was simple..you eat the entire thing. Oh yea. The étouffée was a hit as well! Service was good! Will be making a return trip for sure.“

“amazing place to eat. the lady that takes the order is so polite“

“Great service, good food, totally satisfied!!!!!!!“

“Meal was on point I show wasn't disappointed.

Parking: It's clean n everybody love to dine in.

Kid-friendliness: They got kids meals that too.

Wheelchair accessibility: It let's a wheelchair in the back and front of food joint.“

“we used to drive to shreveport to go to checkers i love the strawberry cheesecake sundaes!“

“the new building is beautiful! the two drive thru Lanes is a plus!! I've honestly missed it. I have a grandson that lives in Texas and has been asking for pics on its update. I went this past Saturday and sent him the final view along with sign of its upcoming reopening date. he was in awe!! thanks for the timely manner of the food and the short wait. Welcome Back Wendy's“

“Wendy's offers great value every day, especially when you use the Wendy's App. The Biggie Bags are a great value. And don't forget to order America's favorite...Frosty!“

“Under new management here to take care of all your sonic cravings! Happy to serve fast fresh food with a smile!“

“Going 3.8 here. No one to seat or greet you at 11:30 for lunch, after waiting for a minute a server said just sit anywhere you like. Serverer was good and prompt. Chicken quesadillas was good but light on the cheese, Cajun pasta was ok, the chop steak special tasted as good as it looked, but the Ahi tuna steak was cooked too long, so made it tough and dry. Asparagus was ok, small and yellow in color, probably not a good time of year to have on the menu. Love the set up and decor of the restaurant. It's a good lunch spot, but today could have been a little better.“

“Great breakfast! Hit the spot!“

“Before you think you comment on your bad experience please read this. Every 15 minutes you waited for your food there are several others who have too. Did you ever stop to consider what needs to be made? Dairy Queen has about four ways to order: drive through, front counter, doordash, and mobile order but your order can only be given at the front counter and drive through. The drive through has a clock that times employees on how long a car is waiting so after a certain amount of time you’re in the red, no exceptions on any holds or waits. Also consider the fact that some foods have to be cooked fresh so your wait time will be longer. With this information let’s do some math! Person A1 orders a burger and fries at the drive through and there are four cars behind them, person B1 orders a blizzard with a steak finger meal with onion rings and there are 3 customers and a doordasher behind them, there are 4 employees with one in the drive thru one making blizzards and ones in the kitchen and front counter. Drive through takes priority in most restaurants because of the timer so drive throughs food is usually sent out first. Person B1 is mad because they saw that customer A1 is getting their food first, but customer B1 order steak fingers and onion rings which must be made fresh everytime. While customer B1 is waiting B2 orders. So customer B1’s blizzard comes up before the food does, which appeases the customer for a short time until they get their piping hot straight out of the grease order. But now all B1 is thinking about is the wait time. So now let’s go to B2 who has ordered a chicken strip basket and fries with a milkshake, they are mad because there’s a wait on their food. So here’s why! The cook has to make more fries because of the customer volume, the ice cream maker has to make the orders prior to customer B2’s as well as keeping track of stock and cleaning their station. While there’s a wait on fries it’s very likely that NO ORDERS will go out until the fries are done, and when that happens the employees tell you WHAT YOURE WAITING ON! They do this as to not keep you in the dark and to let you know your food will be fresh. So let’s go to our doordasher, sincerely the most irritating person in this situation. The doordasher is a worker, an employee just like the cook and his coworkers. The only difference is that the doordasher is paid per order, but what they don’t know is that doordasher get their food in the order they waited in line, so if two customers come before them they will be the third. The doordasher feels angry over this stating that the food should be pre made before getting there, but the employee lets them know that doordash orders, AS MOST COMPANIES DO, are not made until the said dasher is in the establishment. If this were not the case we would have orders sitting up for hours with food wasted that could have gone to customers who ordered in house. This is an example of a customers entitlement, every single issue you face at a restaurant there’s an explanation and an employee who has to deal with the repercussions. You are inconvenienced because you have to wait a little longer for your large fry and blizzard while an employee has to struggle to make every order in the restaurant. Sometimes think, if there’s only TWO EMPLOYEES WHO WHY ARE YOU MAD AT THE EMPLOYEES?! You’re mad at a college student and a 20 something year old, but I’ll tell you right you don’t even understand what they’re going through in that kitchen struggling to feed all of you. So in that situation you have to have compassion for your fellow man and understand WHY the lobby must be closed. If there’s a line to the street in the drive through how does going inside help? The first person to do it MIGHT get their food faster, but after that there will be another line as long as a mountain is tall. And you’ll have the audacity to grope about how a restaurant as busy as Dairy Queen is out of a few toppings, or a blender is broken, or the employees have a tone with you when you likely did first. The internet brings a lot of positive“