Cajun Restaurants in Breaux Bridge, LA

“Best food,, breaux bread, shrimp and grits, and banana pudding! Owners Dave and Cheryl Pucket are the best!!“

“I love this place great food and friendly staff, the Cajun cake warmed up is to die for“

“Stopped in with my mom while we were in the area and WOW! I will definitely be taking this way home from Lafayette more often. She got the pork roast, rice dressing, corn & yams. DELICIOUS! I got corn grits. Even being re-heated, they were the best I’ve ever eaten. We both got meat from their meat and I can’t wait to try it. We will definitely be back to try out the restaurant!“

“Food is Delicious every time I always pick the Right Side to Match My Delicious 😋“

“Food I have picked up to go has been great. The chicken cracklins were warm with a light crisp, the boudin was meaty with good flavor, the fried ribs are always our favorite to chew on, the meat pie (meat) is really good and the crawfish pie is my hubby's favorite. Outside, the fuel pumps are roomy and easy to operate. The diesel pumps on the side are very convenient for my hubby's dually. The staff has been really nice and Mr. Hebert is always accommodating if something is needed. Overall, we give it a great review and we're excited they have come to Jennings to open their business“

“I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've never tried it.“

“Awesome Crackling....can't hardly wait for my next trip down to get some“

“I love this place great food and friendly staff, the Cajun cake warmed up is to die for“

“Tried this place for the first time last night & they were DELICIOUS and big!!! Definitely will be back!!“

“Great hospitality, her food is delicious, and she delivers! Glenda goes way beyond to satisfy her customers.“

“Wow... amazing!!! Overnight parking available. Walked in receveing department at 5.45am got the door right away and I was unloaded within 20 minutes. No lumpers, no fees just fast unload. Reminded me how work was done 20 years ago. Great job guys“

“K.B’s provided our Holy Saturday crawfish this year. They even boiled them for us! We had 29 family members and everyone was very impressed with the size, ease of peeling and taste! Best boiled crawfish we have ever had, and that’s saying something! We will be back! Thanks Amy!“

“The crawfish were wonderful!! They were large, well seasoned and clean! Can I just say how genius the packaging is!! So much better than getting in a bag. It made the experience better overall. I definitely recommend!“

“Every year my husband and I travel all the way from Kentucky to Breaux bridge just for the crawfish festival. It is important to us that we immerse ourselves in the local flair including the dining. While we try new places every year the one we never deviate from is Buck & Johnny’s Zydeco Breakfast. We absolutely love everything about it. The environment, the food, the clientele, and most of all the music. Before I start let me preface this be saying that o come from a family who owned a restaurant for 24 years, so I have really high standards. First, no matter what, ALWAYS order the beignets!! They are just the best things ever! They are hot, and fresh! The breakfast menu is expansive and very cognizant of the culture that is southern Louisiana! Do yourself a favor and each order something different and share a little from everyone’s plate. You won’t be disappointed. Our waitress today was Deidre and she was on point. For the first time since 2017 they opened the event center side for overflow seating. She was the only waitress taking care of that side. Even though there were some unruly customers trying to make her life difficult, she prevailed and delivered outstanding service to that table as well. The only negative I can say is that in the past they had a signature Bloody Mary which was top shelf. They did not have that this year and it was greatly missed. I wound hope they would reincorporate that back into the menu. On a scale of 1-10. I give them an 8.5. Sincerely Angela and Todd Benton, Kentucky.“

“Don’t let the outside be deceiving!!! The inside offers you the best service and food. The crawfish was some of the biggest I have seen. Both the shrimp and crawfish was seasoned perfectly!!! I wish I could be closer to go ever week, soooo good!“

“Love it eating there good food to go eat“

“Her restaurant reminds of the old days…“

“I’ve lived in Breaux Bridge for over 20 years but never ate there before today. I got the combination 2 fillets and 6 shrimp. It was Huge. The fish was amazing. I could go just for fish alone. The shrimp was delicious. The coleslaw was perfect. I will definitely be back!“

“Love it eating there good food to go eat“

“I love that Randol's kept the old atmosphere of Mulate's. Their fried fish and hush puppies were really good and all of us Cajuns gave their gumbo a big thumbs up!!“