“This restaurant is a gem. It's hard to beat food of this quality at a truck stop considering what type of restaurants most of them have. I got the shrimp Alfredo and it was fantastic. I will be eating here every time I come by this place.“
“We decided to stop here for lunch during our road trip and it was amazing!The employees are so nice and friendly, the atmosphere is comfortable, and the food is incredible! It was so hard to leave, we just wanted to stay as long as we could!Wait time wasn't long, and there was more than enough seating when we went. The location of the restaurant is kind of odd, but I knew as soon as we arrived it was going to be worth it!“
“We enjoy to go out. Yesterday we visited this superb restaurant which friends recommended to us. We had a beautiful evening there with high-qulity dishes and an experienced crew and a talented chef. We put this fine restaurant in our list and we will definitely go again soon. Highly recommended.“
“I had a cup of chicken and sausage gumbo. The chicken seemed to be organ meat, which is fine but maybe would take some people by surprise. It was bigger than a snack but smaller than a meal. However it took way too long to be served to me given that it was just a cup of soup. Would go back, though, good place to stop and have a“
“Love, waitress wasn't attentive. After we were done with dinner we had to remove our trays. She never offered refills. I had to go to the bar myself for water. 2 of 4 were drinking adult beverages. We only got our initial drinks. The others in our party never got refills.“
“The best boudin in this city. Mostly consistent in seasoning and flavor, although sometimes the mild has a bit more kick than expected bc it is usually very (almost too)mild. They aren't open on Sundays, and don't pull up on the driveway almost at closing time. They will turn you away after you've waited in line. Ms. Amelia always treats you like you're their best customer and she's your biggest fan. Love their fried fish and hush puppies, too, but I often don't have time to wait for them as they are made to order, fresh.Parking: Tiny lot, drive thru patrons line up through it at times when busy. Being pulled around to wait for an order in drive thru means reentering the one way of traffic, making a u-turn (which are technically illegal in Louisiana, and circling back through the lot/drive thru. Call ahead if you can to avoid this, or do what we do...just order the boudin!“
“I got the pork steak plate and susage plate. It came with brownie,garlic bread,baked beans,rice dressing. There's also potato salad that comes with it. This was my first time here and this place you can't beat for the price of $11 for a plate. You receive a full complete plate.“
“Ms. Jessica and the staff here are amazing. They are so friendly and help with Eve try question you can possibly have. My friends opened up a restaurant here at this location and as soon as we walked in they treated us like family. They are the best!“
“Food was amazingly good. I indulged in the cheifs platter, each item had its on individual tast, the flavorings were really good. It was well worth the price.Pam our server was very cheerful, keep my wife and I informed about our order at all times keep our drinks filled,“