“This place is an amazing pizza joint! When I saw that they make a pizza based on one of my favorite sandwiches, the muffuletta, I had to order one immediately! With pepperoni, salami, Canadian bacon, and olive salad, they perfectly captured the flavors of that savory Louisiana sandwich. I was so impressed. The delicious pizza dough stood up well to the array of toppings. There was no sogginess or limpness to the dough at all. The dough had the perfect chew.“
“I was a bit disappointed that the juices weren't freshly made on the spot. But the Root and Fruit was very tasty. I like to juice at home so I can get the pulp, no pulp with their juices. The younh woman at the register was very kind and knowledgeable. I see some people complain about the prices. To them I say, have you been in the grocery stores these days and seeing the price of veg and fruit?“
“I don’t know where to start but maybe with the meticulous approach to everything from prep to plating. Every dish was immaculate. The vibe was blessedly chill. Our server Catherine (who I sensed handles greater responsibilities) was cordial and informative, including her wine selections. We went with classics tonight: ceviche, mofongo, arepas, ropa vieja, and everything was perfect. I love this place so much.“
“Service was friendly professional and prompt. while food was exceptional, the presentationFor the chicken and waffles was subpar at best. It looked like my 16 year old prepared it. The waffleWas crispy and light though. The ambience was very crowded with minimal spaceFrom the neighboring tables. Would return for the gumbo“
“It’s been many years since I dined at Bayona, and I’m pleased to say they haven’t missed a beat.The food was delicious, and a welcome change from the ever present bowls of gumbo and Po boys that dominate the Quarter. Spicer’s James Beard medal still hangs on the wall near the entrance and it’s a well placed testament to this very fine dining experience.Peter and the rest of the staff were old school in the best possible way; their service was top notch. If you’re thinking about where to eat while in New Orleans, make one night a Bayona night!Vegetarian options: The butternut squash entree was delightful for my vegetarian companion.“
“OMG the chicken and waffles were to die for!! Be sure to try the potatoes, crispy and great flavor. Pi Boy is huge! Grab a menu and a table then go order. Be patient, it's all made to order. Quite clean, several tables for groups or couples. The people who work here are very nice.“
“I've always heard that New Orleans is known for their good food and this place lives up to the hype! We are visiting from Kentucky and wanted some local new orleans brunch. We lucked up and found Up and Adam and when I tell you...probably (top 5) best food I've tasted in my 41 years. Literally, everything was top tier and to top it off, the ambiance and customer service was outstanding as well. Every time I visit New Orleans, I will be returning. I highly recommend!“
“So when you walk in, everything kind of stops because it’s that tranquil. You then look around and realize you’re good because you can’t buy anything bad even if you don’t buy anything. In a way, even the staff appear to be what you’re buying.Oh and the avocado toast is bananas. Bless“
“Great pizza with an amazing selection of toppings, including crawfish (my favorite). Great selections of specialty pizzas or buld you own. My wife is vegan and they also have excellent vegan options. Located conveniently on the St Charles streetcar line in the Lower Garden District. Also has a small bar. Easy to order carryout online.Vegetarian options: Lots of vegetable options. Good vegan cheese. Great cauliflower crust.“
“I was only in town for one night and went to Rosella on the advice of a friend. It was lovely! The food was delicious, the service was friendly and attentive, and I loved the overall vibe. I also had a chance to chat with the owners for a few minutes and could tell they really care about the neighborhood and their employees, as well as providing a quality product. I highly recommend supporting this locally-owned restaurant and the wonderful folks bringing their vision to Mid-City.Parking: There's a small private lot behind the restaurant.“
“The bartender who wrote the drink ? menu is EVERYTHING!!! I tried the pink squirrel, which is his grandmother’s old recipe, and it was great!!! Make sure you have the bread. It’s a sweet potato bread that’s absolutely delicious. I’ve even had breakfast here and it was absolutely delicious. For the Sunday brunch they really should have a smooth, jazz band to play I make the seating, more aesthetically pleasing. This is one of my favorite places to dine.Parking: Valet parking is convenient with validation stamp it’s under $20.“
“Today was my first time ever trying African cuisine, I am now definitely a fan!! I had the Egusi soup with fufu, it was genuinely one of the most delicious things I’ve eaten in a long time. So filling and flavorful, absolutely worth every penny! I only finished half, so the portion size was great!“
“I am from New Orleans but haven'tived here in years. This establishment reminded me of everything I grew up with. From the food to the service, everything was amazing. I highly highly recommend it to anyone looking for authentic cuisine. The gumbo is the winner!“
“BRICK OVEN PIZZA! I know it says wood fired, but when I searched for “brick oven pizza” in NO, nothing popped up. Absolutely AMAZING seafood pizza. Cannot recommend enough. Would have bought another but had no viable way of getting it back to Dallas. As you can see I ate 1/2 of it before realizing I should take a pic to post. Our waitress Stacy? was very accommodating (as well the chef) as my wife has crazy food allergies and she was able to eat all of her without breaking out. Definitely returning next time I’m in NOLA.“
“We came on a Wednesday evening, so it wasn’t busy. Our waitress was great. Food was delicious. We got the fajitas and some margaritas that were delicious. Enjoyed the fresh fruit in our margaritas. Loved that they asked how well done we wanted our fajitas. They came out perfect! Will definitely go back on our text trip.“
“Had to create an account just to leave a good review on this place. Got the white beans and rice with cornbread and fried chicken and potato salad and the Mac n cheese as a side. I don’t ever remember being this satisfied after leaving a place in my life, I could not stop eating. The waitress/ hostess was awesome. Did not expect this place to be this good. Very clean place as well.“
“Went for a lunch special--2 slices of pizza, salad and beer or tea for $9.99. Great deal. Pizza slices were big thin crust with various toppings. Nice beer selection. Some IPAs and sours. We found something we liked. They also offered hero sandwiches, pizzas and other fare. Nice deck for warmer weather. Pizza was decent. I'm not a big fan of thin crust, but this was good, if a little greasy. We had a couple of flavored IPAs and the blond. All we're good.Will definitely return when we visit again.“
“A perfect place to grab a slice and a drink to go. Excellent pizza by the slice, a decent selection of tap beer, and frozen drinks. Restrooms upstairs.Vegetarian options: Veggie pizza availableKid-friendliness: Kids are just fine. Not a lot of seats, but people don't stay long. Soft drinks available.“
Pizza • $$
“The waitress was amazing and her service was very sincere. We definitely enjoyed the food and very thankful the waitress could charge our phones. The coke fountain drink was terrible but the waitress allowed us to change it to root beer which was better but not the best.The parking was super weird and for new comers it’s quit confusing. Would recommend posting signs for the establishment so customers can know which areas are designated for dining.“
“One of THE best crepes I've ever had. It might not look like much from the picture, but I guarantee you, the Down south crepe with boudin pepper jack, onions, and peppers is packed with flavor and big enough to share. It's huge! If you are in the French Quarter, you must visit for the crepes!“
“Dolma has no business tasting this good! I had the chicken shawarma wrap—I had to get up and give props to the cook. It’s not the commercial Mediterranean by any means—it tastes like it was made at home with love. The presentation was amazing. Im extremely picky about food. I’d give them 10 stars if I could“
“Excellent service (they have buzzers! I don’t need to listen for my name in a crowded bar!) and tasty food. In addition to bar time bites, their food travels well (due to some thoughtful packaging, bread isn’t stacked atop meat, etc) and I am able to grab stuff on my lunch break. A welcome addition to Mid-City!“
“Ate here twice in February 2024. Everything was extremely fresh and there was a great (~24?) options for dressing. Plenty of protein options.Was in the city on a work trip and the first time I stopped here for lunch they were out of Romaine but gave specific information about time for it being back (less than 5 minutes) and it was accurate. Went back another day and they recognized me and let me know immediately that romaine was ready to go and so were the mushrooms I asked for the last time.Only thing I would say is missing is a Greek style dressing both times I went, however they have over 20 options so it's not a big deal.Vegetarian options: It's a salad bar. Don't get the meat and you're good.Dietary restrictions: It's a salad bar with many options to choose from.Wheelchair accessibility: There are no design or access issues that a wheelchair user would have to overcome as far as getting in or seating goes.However, you may need to request staff support for building your salad bowl as the counter is at or above the average waistline of the an adult.“
“My family and I walked in for lunch right when a storm was coming through earlier this week. The staff was very helpful and friendly in accommodating us and my son who has special needs. During the duration of our meal, the weather took a turn for the worse; they carried on, had a plan, all team up to work together, went into immediate action to care for not only us but also their staff and restaurant without missing a beat in service. All was well and safe.Also, hands down some of the best fried green tomatoes and gumbo I’ve had in a long time!“
“I'm PICKY as I've been blessed to travel the world for client visits. I only bring this up as I've eaten in some phenomenal restaurants thanks to work. This place is clean (even restrooms), friendly staff, and the food is always amazing. I work for a huge IT firm, and I entertain a lot of people from the USA & globally but when entertaining here in NOLA, La Boca is a top choice & my clients love it. It's a little pricey, but believe me...you get more than you pay for. It's worth it! All my clients love this place. You won't be disappointed.“
“Nice place! Arrived right at opening time, put my order in. They were willing to do my substitution request. Got to talk with the owner while I waited for my food. And the food was good: meaty red beans, moist cornbread, etc. I'd go back again.“