“This is one of my favorite restaurants. "Restaurant" is not the right word. "Experience" would be more accurate. I'll start with food. On the menu there is a pumpkin crawfish bisque that when I initially saw that combo I turned my nose up at it but decided to give it a try. I am so glad that I did - unlike anything I've ever had! I'm always so torn. Trying to decide what to get. For a first time, or I would have to insist on the eggplant Napoleon. It's piled high with so much lump crab meat. I don't know how they offer it for the price it is. But the pork chop with the sweet potato, mash and brussels sprouts... OMG! The service is always great! You're given a basket of breads and biscuits for the table with a couple of butter options. The butter with the Steen's syrup is my favorite. on our last visit, we were celebrating a birthday. The birthday girl was surprised with an array of sweets. But as I said, this is more than just a restaurant, it's an experience. Plan extra time before your reservation or after so that you can view the gorgeous grounds! From the house to the gardens to the fountains to the covered archway, you're going to need at least an extra hour for exploring .“
“Thankful for such a delicious meal at a restaurant where the atmosphere is unmatched.On a personal and professional level, I had a tough day (as most of us do) and my server Denise was so sweet, attentive & caring throughout my evening there.My experience was fabulous and so appreciated. Will definitely be back!!“
“Overall it was great. I highly recommend making this a regular thing, not just a great meal, but the experience of an incredible garden and grounds that nothing else can beat. The Turtle bar is a must, they have most every type of high end alcohol that exists. The only improvement needed is the wait staff. There's enough staff, they are simply inexperienced and young. Overall, still worth the experience.“