Impastato Cellars
$$ • Italian, Seafood, Pasta
Hours:
240 LA-22, Mandeville
(985) 845-4445
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Impastato Cellars Reviews
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Absolutely outstanding experience! The food was some of the best Italian cuisine I’ve ever had—every dish was fresh, flavorful, and perfectly prepared. What truly set this place apart, though, was the staff. We came in with a large party of 18 people, and the service was prompt, organized, and incredibly attentive from start to finish. Everyone in our group was taken care of seamlessly, and the staff remained friendly and professional the entire time. An exceptional dining...read full review
I have been to this establishment many times and with any place you cannot rate it on only one experience! Frankly we have never been treated poorly or had a bad meal. The service and food has never disappointed us. If I rated any establishment on only one experience whether bad or good I probably would never eat out because the people who prepare or serve us are only human and think about if someone rated you after only one experience and just so happens that day was an off day…….ponder...read full review
Our Mother's Day dinner and waitress (Ashley) were great! Enjoyed sitting outside in the patio area. The only downfall was the rude hostess that made us feel completely unwelcome. She was an older women with black hair. We called and let them know we would be about 15 minutes late and checked in before 5:15 for a 5p reservation. She said they give 15 minute leeway and we were there at 5:13 actually. She was almost trying to talk us into leaving (which was not happening)....read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 11:30AM - 3PM |
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Impastato Cellars offers a warm and inviting atmosphere, with a menu that showcases a wide range of dishes at reasonably priced. The chef's tasting menu, featuring five courses, is a great option for those looking to try a variety of flavors. The restaurant also offers a selection of appetizers, including the trio of dipping sauces with complimentary warm bread and the crabmeat stuffed Artichoke bottom, which has been described as fabulous and covered with lump crab meat. The house salad is fresh and crisp, and entrees such as Redfish Peyton and Veal Parmesan are served at a good temperature and are generous in portion size. Many guests have enjoyed the soft shell crab, noting it as one of the tastiest they've ever had, and the Fettuccini Alfredo has received praise for its paper-thin pasta and creamy sauce. The wine list is extensive and offers fair prices, with customers finding a reasonably priced option they liked. Service is attentive, friendly, and professional, with servers willing to accommodate special requests. Many customers have enjoyed their dining experience, noting the adorable sun room seating and delicious drinks like the blackberry martini. While some found the table a bit small for three and experienced slow service, they still appreciated the overall experience. The Tiramisu received high praise, with some ordering a second. The staff, including Mica and the team, are described as amazing, making each visit a pleasure and a treat. Despite minor issues like noise and table size, many guests plan to return and share their positive experiences with friends. The Sunday 3-course meal is a favorite among visitors, and the atmosphere is enhanced by live music and singing, creating a great dining environment. Although there was a less smooth experience from a new waitress who did not know the wine list and had to be assisted by customers, the food and overall service remained excellent. Many find the food, ambiance, and helpful staff make Impastato Cellars a place they want to visit again and recommend to others.