8 Best Seafood Restaurants in Many

“It was absolutely amazing! Best fried shrimp I have ever ate in my life! Tartar sauce was absolutely to die for! Whole meal was so so good! Highly highly recommend!“

“If y’all ain’t getting the stuff cream cheese pork loin yall are missing out is all I’m saying 1000000000/10 recommend 🤌🏻🤌🏻😍🤤“

“Food was just fantastic. Best tartar sauce ive eaten. Fried combination plate was awesome. All the kids ate it. Grease was fresh. I had a Philly Cheesesteak and it was the best ive eaten anywhere. We will return next time we are at the Lake.“

“Wasn’t expecting so much to choose from. Better oysters than big seafood restaurants we have ate at recently. Great selection of food and fresh homemade fried pies. Awesome coleslaw. Definitely will recommend and eat at often. Reasonably priced“

“Wasn’t expecting so much to choose from. Better oysters than big seafood restaurants we have ate at recently. Great selection of food and fresh homemade fried pies. Awesome coleslaw. Definitely will recommend and eat at often. Reasonably priced“

“If you like homecookin' this is the place. The best!“

“Sit yourself diner style atmosphere. Not the fastest, but enjoyable. Food (chicken fried steak, redeye gravy, two eggs over easy, hash brown potatoes, white toast and decafinated coffee) was perfectly cooked. No water automatically was served. No refill offered on the decafinated coffee. Salt shaker top was once accidently filled with pepper but not cleaned, so it was the same color of pepper, but hosed out salt. Nearly ruined my breakfast. Note: Unless you know upfront, chicken fried steak comes with redeye gravy liberally poured all over - suggest getting a side of the gravy, like the locals know to do. Hashbrowns have peppers and onions, and only one piece of bread is toasted, buttered and cut in half. I'd like them to add 'Splenda in the Raw' to their repertoire of coffee sweeteners. Overall, I enjoyed the food, the atmosphere, and the dining experience. Lessons learned: In the future, I: (a) will bring my own 'Splenda in the Raw,' (b) will not go there if on a short clock, and (c) will order up front: (1) gravy on the side, (2) a second slice of toast, (3) a glass of water, (4) coffee in a 'to go' cup, and (5) remind the waitresses to regularly bring coffee refills.

Parking: Facing the diner, lots of parking on the left side of the building on a side street.“

“Always good food and good service. My favorite restaurant when we travel through this area.

Parking: On the street parking and a parking lot at the rear entrance.

Kid-friendliness: Kids like eating here, portions are plentiful.“