20 Best Burger Restaurants in Monroe

“I have wanted so long to try Jo-els but today it happened. I order the Chicken bacon Ranch and WOW! Its so fresh and super tasty! Probably the best I've ever had! Thank yall!!“

“food is great staff r very nice“

“The food was excellent here!! Fried green tomatoes, shrimp, onion rings, and even the fries were cooked to perfection. The batter was light and crispy, and the bread on our poboys was perfect!“

“Food was good and love it there“

“We had a party of 20. We can be alot with our individual likes and needs, but our waitress, Tasha, did an AMAZING job. There weren't many people there when we got there due to the work the city is doing. Now we did make a reservation for 6 when I saw they were able to say people again, but about the time half of us got our food more people started coming in. Due to a large group that came in at 4:30, space was getting tight. No worries - they made room, found a table, and people were able to sit at the bar. Due to the work the city had been doing, they weren't heavily staffed. HOWEVER, Tasha handled it absolutely wonderfully. Will I go back? HECK YEA!!! EDITED TO ADD: Kitchen did a GREAT job, too!!!“

“Am from ferriday but my fish plate was fresh and on time.“

“Great service, good food, totally satisfied!!!!!!!“

“The service is slow. I went there today 9-15-25 and the young lady with the braces was very disrespectful and refuse to give me the correct order . This was in Monroe Louisiana on desiard st. Even the manager which was a black sweaty guy didn’t resolve the situation. This was the worse service I’ve ever encountered anywhere. The young lady who was the window needs to be fired for her disrespect to customers !! Very unacceptable.“

“we used to drive to shreveport to go to checkers i love the strawberry cheesecake sundaes!“

“the new building is beautiful! the two drive thru Lanes is a plus!! I've honestly missed it. I have a grandson that lives in Texas and has been asking for pics on its update. I went this past Saturday and sent him the final view along with sign of its upcoming reopening date. he was in awe!! thanks for the timely manner of the food and the short wait. Welcome Back Wendy's“

“Mrs.C.C. was working the register, I know her name because I called and asked. It was 1 am and she was super nice, extremely friendly, in a great mood, and you need ten more like her.

The food was fresh, the fries amazing, hot and salted just right. The burger is amazing. It taste like it just came off a grill. Definitely don't go to the other places. This is the spot.

If I could give them ten stars I would.

Oh and the place was spotless.

I'm amazed it's 24/7 so good. Even though they were slammed it was still fast and fresh.

And they even answered the phone when I called to ask her name. This place is on the ball. They should train people for other locations. I'm super picky too.“

“Wendy's offers great value every day, especially when you use the Wendy's App. The Biggie Bags are a great value. And don't forget to order America's favorite...Frosty!“

“Great breakfast! Hit the spot!“

“Good food, good service. Never been unhappy here. I visit Monroe, LA monthly to attend meetings. I eat at Portico 6-8 times a year when in town. A special treat there is their chicken and sausage gumbo. Another special dish is their red beans and rice serving. They can handle large parties and they have an excellent bar. Prices are good, too.“

“YALLLLLLLLLLL! This place is the bomb! The owner treated my coworkers and I today and them wiiiinnngs. wheeew lord are they good. The salad was awesome to be a side salad! The chili on my coworkers chili cheese fries... that was amazing. I am plum flabbergasted and we will ALL be returning for our plate lunches Thank you thank you thank you! I am stuffed. God bless you darling!“

“That was my third time going to this location in one day! My fiance had gotten a cherry limeade slush from there and being a ex-fountain myself I know exactly how good a slush is if made properly and let me say this it has been a long time since I had a really good one!!
Went back later, and the consistency of the slush was the exact same my server had a really awesome attitude. I can say I enjoyed my experience at this locations sonic. It definitely will not be my last visit😍😍“

“Always have good service when I come here. Friendly, good is good and their Coca-Cola is awesome.“

“Everytime I go here the people are so nice and respectful. I can order my food and pick it up without a long wait. The only thing I don't like is I love my food fresh when I order. I wouldn't want my food waiting for me but me waiting for my fresh sandwich.

Parking: The parking lot is always clean. I can always get a parking spot. I just wish the location was easy to get out and in.“

“Before you think you comment on your bad experience please read this. Every 15 minutes you waited for your food there are several others who have too. Did you ever stop to consider what needs to be made? Dairy Queen has about four ways to order: drive through, front counter, doordash, and mobile order but your order can only be given at the front counter and drive through. The drive through has a clock that times employees on how long a car is waiting so after a certain amount of time you’re in the red, no exceptions on any holds or waits. Also consider the fact that some foods have to be cooked fresh so your wait time will be longer. With this information let’s do some math! Person A1 orders a burger and fries at the drive through and there are four cars behind them, person B1 orders a blizzard with a steak finger meal with onion rings and there are 3 customers and a doordasher behind them, there are 4 employees with one in the drive thru one making blizzards and ones in the kitchen and front counter. Drive through takes priority in most restaurants because of the timer so drive throughs food is usually sent out first. Person B1 is mad because they saw that customer A1 is getting their food first, but customer B1 order steak fingers and onion rings which must be made fresh everytime. While customer B1 is waiting B2 orders. So customer B1’s blizzard comes up before the food does, which appeases the customer for a short time until they get their piping hot straight out of the grease order. But now all B1 is thinking about is the wait time. So now let’s go to B2 who has ordered a chicken strip basket and fries with a milkshake, they are mad because there’s a wait on their food. So here’s why! The cook has to make more fries because of the customer volume, the ice cream maker has to make the orders prior to customer B2’s as well as keeping track of stock and cleaning their station. While there’s a wait on fries it’s very likely that NO ORDERS will go out until the fries are done, and when that happens the employees tell you WHAT YOURE WAITING ON! They do this as to not keep you in the dark and to let you know your food will be fresh. So let’s go to our doordasher, sincerely the most irritating person in this situation. The doordasher is a worker, an employee just like the cook and his coworkers. The only difference is that the doordasher is paid per order, but what they don’t know is that doordasher get their food in the order they waited in line, so if two customers come before them they will be the third. The doordasher feels angry over this stating that the food should be pre made before getting there, but the employee lets them know that doordash orders, AS MOST COMPANIES DO, are not made until the said dasher is in the establishment. If this were not the case we would have orders sitting up for hours with food wasted that could have gone to customers who ordered in house. This is an example of a customers entitlement, every single issue you face at a restaurant there’s an explanation and an employee who has to deal with the repercussions. You are inconvenienced because you have to wait a little longer for your large fry and blizzard while an employee has to struggle to make every order in the restaurant. Sometimes think, if there’s only TWO EMPLOYEES WHO WHY ARE YOU MAD AT THE EMPLOYEES?! You’re mad at a college student and a 20 something year old, but I’ll tell you right you don’t even understand what they’re going through in that kitchen struggling to feed all of you. So in that situation you have to have compassion for your fellow man and understand WHY the lobby must be closed. If there’s a line to the street in the drive through how does going inside help? The first person to do it MIGHT get their food faster, but after that there will be another line as long as a mountain is tall. And you’ll have the audacity to grope about how a restaurant as busy as Dairy Queen is out of a few toppings, or a blender is broken, or the employees have a tone with you when you likely did first. The internet brings a lot of positive“

“Under new management here to take care of all your sonic cravings! Happy to serve fast fresh food with a smile!“