{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Shrimp poboy French fries Onion rings we're ALL very good. would give 5 star rating for sure! First impression is a lasting impression!!“
“This is my favorite stop in all lower 48 states. The food is soooo good and the people are like family. Great place.“
Customers` Favorites
“loved everything we had food that's actually has flavor and spices not hot yet spice loved it will go back worth the ride from St. John“
Customers` Favorites
“Welcoming and helpful waitress, Ashley, greets you when you walk in.“
Customers` Favorites
“Best Soul Food in town !!“
Customers` Favorites
“Went for Father’s Day dinner and had a delicious cocktail (rose bowl) and the best chicken and waffles I have ever had!“
Customers` Favorites
Customers` Favorites
“We are from Montana and had the aligator, cornbread and seafood pasta. Everything was fantastic. Well worth the stop. Thanks so much“
“Fried catfish!! So good! Super friendly folks!!“
Customers` Favorites
“The owner was so kind. The food was soo good and well seasoned. We baught the fried fish plate with shrimp fried rice. Omg so much flavor and fish cooked to order and it's wild caught! Not that farm raised fish! Would definitely recommend for weekday lunch spot!“
Customers` Favorites
“The staff was really friendly and the food was excellent. Ordered it to go and the wait was not long at all. Definitely recommend them when you're in Baton Rouge!!!“
Customers` Favorites
“Dinner at Eliza in Baton Rouge felt like stepping into a quietly elegant celebration of Southern hospitality—warm, thoughtful, and deeply delicious from start to finish.
We began with drinks that set the tone beautifully: a Watermelon Gimlet—fresh, fragrant, and perfectly balanced—and a crisp, subtly spiced Basil Cucumber Mule Mocktail in a copper mug. Later in the evening, a smooth Espresso Martini brought just the right note of indulgence.
The Soft Shell Crab Gnocchi was a standout—perfectly crisp and golden, served over pillowy gnocchi with Lake Pontchartrain blue crab, brightened by pesto cream and sauce vierge.
The Chicken Paillard was equally lovely: tender, pan-sautéed chicken with crispy potatoes, Creole mustard sauce, and a peppery arugula salad that brought everything into balance.
Dessert was a perfect finale: a light, tangy Lemon Ice Box Pie with a buttery graham cracker crust and just a touch of hazelnut syrup—simple and satisfying.
The setting itself is a study in understated charm—refined but never fussy. Polished wood tables, bentwood chairs, and candlelight create a soft, intimate glow, while the walls are anchored by a striking print from John James Audubon’s Birds of America—specifically, Plate 217: Louisiana Heron. This exquisite illustration—delicate in form and poised in presence—is more than décor; it echoes the restaurant’s spirit: graceful, locally rooted, and quietly elevated.
And while the food and ambiance were exceptional, it was Amya’s warm, gracious service that truly made the experience memorable. She was intuitive and kind, attentive without ever interrupting the rhythm of the evening—a rare and welcome gift.
Eliza is the kind of place that understands what makes a meal linger in your memory: not just what’s on the plate, but how it’s served, where it’s enjoyed, and the thoughtful touch behind it all.
We can’t wait to return.“
Customers` Favorites
“Only place I will eat southern food! So close to home cooking I was raised on 👍❤️❤️❤️❤️“
Customers` Favorites
“Absolutely surprised. Great service, great bartenders, appetizer of lamb lollipops was so good we ordered three extra. Redfish was really great. We will be back soon“
Customers` Favorites
“vraiment très bon restaurant .“
Customers` Favorites
“5 stars ⭐⭐⭐⭐⭐ Brunch Perfection! City Pork Brasserie & Bar delivered an outstanding brunch experience. The food was full of flavor—every dish was delicious and clearly made with care. Service was excellent from start to finish: friendly, attentive, and efficient. The atmosphere was lively but relaxed, making it the perfect place to enjoy a weekend meal with friends or family. Highly recommend for brunch—you will not be disappointed!“
Customers` Favorites
“Incredible people, great service. We had called in a catering order to the wrong location and within less than an hour they were able to accommodate us. 35 lbs of meat plus a large jambalaya tray... AMAZING!!! They even gave us a ton of different sauces AND helped bring it out to the car! We're so appreciative of you guys 💕“
Customers` Favorites
“Excellent food and even greater service!“
Customers` Favorites
“Food/service was outstanding! Party of 12, no problem!“
Customers` Favorites
“The food was great! We had shrimp op boys with fries. Everything tasted good and the server was very friendly.“
Customers` Favorites
“Delicious food and awesome customer service. You really need to try the hashbrowns. If you are in the area for breakfast or lunch, be sure to stop in. You will not regret.“
Customers` Favorites
“Double house salad with blackened chicken… Enough said!“
Customers` Favorites
“My son and his prom date picked spoke and hub for dinner before the big dance. We brought them downtown to take pictures so we went to eat as well but asked to be separated bc we were there but didmt want to intrude. The staff were attentive, funny, and helpful. They made sure both tables were on one check and helped us play a small prank on our son. We had a blast and will definitely be back!!“
Customers` Favorites
“We tried Cou-Yon’s today! The food was amazing. We each had the baked potato with fish and shrimp and crawfish etouffee! Dessert was blackberry cobbler and bread pudding. Will definitely be going back.“
Customers` Favorites
“The chicken and ribs are good, but the corn grits are the 💣“
“Crawfish is very good , not overwhelming spicy , has a nice kick to it & seasoned well. I was skeptical at first but I had a feeling I wasn’t gonna be disappointed . Didn’t have any boiled meat , but hopefully they have done next weekend so I can try !“
Customers` Favorites
“10/10“
Customers` Favorites
“It was delicious! As always“
Customers` Favorites
“Each time I went I enjoyed the food never not satisfied“
Customers` Favorites
“Best grilled cheese, and many other specials that are so delicious!! Loved when they were on LSU campus during lunch time, everyone got their food. Always craving it, owner is super sweet and helpful, they are all hard workers and couldn't be any better!“
Customers` Favorites
“Locals say it’s not the same. Great food to me“
Customers` Favorites
“I really enjoyed my timed I knew if I got out of a situation with every anticipation of myself being charming I would get what I want.
Kid-friendliness: I didn't bring any kids so it was a dazzling feat for me.
Parking: I pulled up in a u haul and got to business in the parking lot.“
Customers` Favorites
“I recommend Everything about this Mike Anderson’s, from the superb service to the food and atmosphere. The gentleman at the front is so friendly and genuine, and NICOLE is the best waitress I’ve ever had, she’s a doll!“
Customers` Favorites
“Fun casino, lots of games. Good prices in games and food. Fun environment and good rewards system.“
Customers` Favorites
“Highly recommended! This place is great!“
Customers` Favorites
“I love their food and their gift store. Have a lot of old antiques. Also cute and cool stuff in the gift store. I love looking at so many new things. Also the old antiques and decorations in the restaurant. I recommend coming here and for anyone to come here to eat and go to their gift store.“
Customers` Favorites
“Highly recommended! This place is great!“
Customers` Favorites
“A little pricey, but good food and portion sizes. The Grits and Grillade platter was filling and flavorful. Bathrooms are decorated with a rural, slapdash decor which was somewhat unsettling. Location of the restaurant is set back from the road in a strip mall so it can be slightly difficult to locate.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We tried Cou-Yon’s today! The food was amazing. We each had the baked potato with fish and shrimp and crawfish etouffee! Dessert was blackberry cobbler and bread pudding. Will definitely be going back.“