14 Best Sushi Bars near Prairieville

“We love Geisha! Rob is the best! We will always go where he is!!! Our Bartender was awesome!!! Thank you Ashley for introducing me to a new roll that was amazing!!! Great as always!!!!“

“I love this place. I wish y’all would re open.“

“Brought my mother and two friends to eat a couple weeks ago....these are some really special people(friends) to us ...we used to eat at their Hammond restaurant before they relocated in Baton Rouge....and their food is still as it was in Hammond....THE BEST...the food was so delicious ...food was presented so beautiful on the plates ,it was almost to pretty to eat and our waiter was so kind to us all...if your looking for some great Chinese Cuisine then go no further....Go to Chengs“

“Been going here for years. Love it! Our favourite sushi place. Recommend Baked Salmon appetizer, Lacy, Leo and Katsumoto rolls.“

“Love the susie choices and that they have all you can eat, but some of their menus containing steak and shrimp are overcooked. We had a great waitress….“

“Don’t let the outside fool you. This place is excellent! I said my goal for 2026 was to find some type of sushi that I’d eat (I’m picky) and nailed it with the first thing I had from this place. Will definitely be frequenting this place more as it’s less than a five minute drive from my house.“

“I went here for my anniversary last night. We arrived at 8 for an 8:15 reservation. They told us to wait at the bar so we ordered a cocktail. there were dishes where we sat. someone picked up the dishes but did not wipe off the bar! She took our drink orders and did not wipe of the bar that was covered with stick stuff likely from other people's drinks. After she brought out drinks, $14 ea, she set them down and still did not wipe off the bar top. so I took an ice cube from my drink. she had not even given us napkins so I had to reach into her area and get one. I used my ice cube and napkin to clean the counter in front of us! We had to remind the hosts as it seemed they forgot us. We were seated and our server was wonderful. We asked for edamame as an appetizer. and we ordered another drink. none of which were under her control. I feel the bar should have its own serving staff as the servers are way too busy with tables. 30 min later I asked about the edamame. She said it still was not ready. I asked how hard can it be to make edamame. 30 seconds in a microwave. she said she gets attitude when she asks why it isn't ready. we still did not have our second cocktail. probably would have had more if they had been more timely! second one I ordered a double gin and tonic. it has no alcohol it in. My friends got a Grey Goose on the rocks and a mojito. all of us commented that the booze was watered down. Our server took the edamame off our bill. This was our 5th time and we have always enjoyed going there for special occasions. after last night we will not be going back food is great but be prepared for poor service...“

“The food is amazing as is the atmosphere. The Hibachi grill is awesome.“

“We just moved here and heard good things about this place, we walked in and were met with smiles from the hosts. It was a little cold but that’s how it is with most restaurants, our server Paul was a sweetheart and very polite, he made sure everything was perfect for us. If you do want to try it, get the Filet hibachi, best hibachi I’ve ever had. Overall will be our new favorite place to eat. 5stars“

“Best sushi restaurant 😍🤩👍“

“Read all the review and was excited to try the restaurant. We were skeptical when we drove up and walked in because we were the only people in the whole restaurant. We ordered eggroll and fried gyoza. Both were made super fast and really good. I ordered hot and sour soup as well. It was scalding hot! Took forever to cool down for me to eat. I ordered the rocky roll and it was good. Was suppose to come with cream cheese but they forgot to put it in it. I was fine either way tbh. Husband got the teriyaki and shrimp. He said it was good but it alot of food… he wished they gave him more chicken on plate. Service was amazing! Very tentative.“

“Great food, owners are very nice, cute little boys.“

“Every single night I order the sashimi plate. Usually I do takeout. But I cannot describe how wonderful this plate of assorted fish can truly be after a long day of work. There are other great sushi restaurants throughout Baton Rouge. Ichiban and Tsuyama have certainly established themselves and a great places to go eat sushi. Then, there are those that are just places to get sushi and nothing more. They offered nothing in the way of culture or give anything in return other than to fill your stomach. I was skeptical about Hello sushi at first, considering the name is not my favorite. But let me tell you, you can tell how good a sushi restaurant is based on its freshness and texture and vibrant of its fish. The octopus and the white fish and the salmon and the roe are killer! Most sashimi dinners are filled with imitation crab sticks (none of which is found in this assortment). It’s a little bit embarrassing how often I eat this sashimi dinner but I always like to order a random roll to go with it. And they are very good — the crunchy and the Philly and the speciality rolls — in particular the sea dragon which is loaded with delicious fish. The Hello There roll and the treasure island roll both use imported shrimp and are very unique.
When I do eat my sashimi, I like to mix it up. Of course I’ll use the ever-popular mainstay soy sauce. But dipping the white fish and the octopus into warm garlic butter is so, so good.
Do not sleep on this place. Again, best sashimi plate of all of the BR great ones.“