“This is a quaint restaurant in the middle of Broussard. There is a nice sitting area under large oak tree. Food is always delicious. You can wait a little while, even if you call in an order as it is popular. I recommend checking it out. No alcohol is served but if you want to bring your bottle of wine and enjoy their yard, you can.“
“We were visiting and happened to stumble upon this cafe. You can’t run to this place fast enough… by far the best breakfast I have ever had! The staff was amazing and they give you a special “small town” feel! I can’t say enough to express how great this cafe is. The Bayou Boudin Biscuit is amazing!“
“Best place to eat in town!!! I got the BBQ chicken it was the best I’ve had in a long time. Love the homemade pies! Really good vibe and it family owned. Very kindhearted people!!! The Mac and cheese was one of the best I’ve had at restaurant. And I finished the whole plate! ?“
“I go to Moore's almost every Monday to get his smothered sausage with rice and gravy and white beans. It is simply the best I've ever had. BBQ is great, spaghetti is great, smothered meatballs are great.... yes, it's all good. You will NOT be disappointed.“
“A Southern classic. Wonderful, welcoming staff.Mixed review on the food:1. We had the shrimp and grits, which were a bit disappointing: underseasoned and overcooked shrimp over soupy grits.2. On the good side, the biscuits were flaky, and the coffee was perfect.Next time I'd stick with the breakfast basics like eggs and ham/bacon/sausage.Rock on, Victor's! See you again soon.“