Customers` Favorites
Customers` Favorites
“what a find in a small cafe!! handmade hamburger, add cheese & onion to fully dressed - outstanding. homemade, HUGE onion rings. fantastic. steak-adilla and sweet potato fries - enough for 2. outstanding service. wish opened on weekends!!“
Customers` Favorites
“Ashley was my server and she was phenomenal. Didn’t make me feel rushed when ordering and helped me Navigate the menu with so many delicious options. I had the tiramisu French toast and I heard angels sing it was so delicious.
The nicest part of my dining experience was how welcome I felt. I came in between board exams and asked for a place out of the way so I could study, from the hostess to my server and every inbetween went out of their way to make sure I was having a good experience and never once made me feel in the way. They were great“
Customers` Favorites
“A great place for coffee, breakfast, or lunch“
Customers` Favorites
“Delicious food.a whole menu available to vegan! Everything we tried was flavorful. Excellent service and servers. The food is so delicious that I dare to say that to this day it is in 3 of my favorites. I want a place like this here in Cancun Mexico“
Customers` Favorites
“The absolute best service and items on the menu. Bonjour in Denham Springs, is my new favorite place. I love all the workers and how respectful they are!!!“
Customers` Favorites
“This place was phenomenal!! Never heard of it when I lived in BR, but my son passes on his way to work and wanted to try while we were in town. The food and the service were both top notch! My husband and I shared the chicken fried steak breakfast and an order of French toast, and my son had a patty melt. We were planning on ordering something different, but the lady at the next table raved about the chicken fried steak and the gravy. HANDS DOWN the BEST I have ever had of either! Honestly the patty melt was super good, the hashbrowns and the French toast were really good, and the giant homemade biscuit too, but that thin, super tender, perfectly breaded and seasoned steak and that delicious gravy stole the show and I can’t wait to go back for my own plate of just that and maybe some of the grits with shrimp and corn soup which we didn’t try this trip. I have to review our server too. I HOPE Tom is his name. I didn’t catch it, and I called back and described him to the hostess and that’s the name she gave me. This guy brought back memories of when I used to wait tables in the French Quarter 20 years ago, he is a true pro- yes, there are professional servers, and omgosh i love them. If you don’t know what I mean, I hate it for you. Having a server who takes pride in attending, anticipating, suggesting, and truly making your experience seamless and enjoyable (like taking it upon himself to have our shared meal plated separately all the way down to the hashbrowns) is its own type of art gallery experience. Thanks to the whole establishment for a great meal!“
Customers` Favorites
“This place is so cute and the lighting is great! Had a wonderful time drawing and sipping a wonderful seasonal latte. The baristas were very kind, patient, and well informed while I asked my questions about allergies.
Dietary restrictions: They have all of the dairy Free milk“
Customers` Favorites
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“The negative: Parking lot was small; had a difficult time getting my truck out after someone parked near me while I was dining. Was also there 5 to 10 minutes before I had the waitress’s attention. The positive: Food was absolutely outstanding. Roux was perfect. Remoulade was close to world class; I’ve had it in 5 star restaurants in Vegas that wasn’t this good. Kind of food you travel a bit to get to. I’ll put up with the negatives if that’s indicative of the rest of their menu.“