Asian Fusion Restaurants near Amherst

“THEEEE BESTTTTT U WILL NOT BE DISAPPOINTED MY FAVORITE LIL SPOT TO GO WITH WIFE 🩷⭐️“

“I've been to Ginger Garden plenty of times over the years, primarily to eat in the dining room. The food and service is usually pretty good. We stopped in tonight (8/4/26 8PM) for takeout, which isn't really typical for us. We sat at the bar while waiting for the food, and there were two young women working the cash register/bar area. They were absolutely delightful. Just wanted to point out how nice they were. I'm sorry to say that I didn't think to ask for their names.“

“This is part of the food court in the UMass campus center. The que line can be awkward in a wheelchair and the parking garage has lots of signed spaced but none of them meet any accessibility codes. I liked the food and the lively energy of the place.“

“Once a week I get to visit the Little Truc and it is always one of the highlights. The ambience of the restaurant is quite delightful, it’s a nice relaxed setting that makes it very easy to enjoy a meal. Over my times there, I believe I’ve tried every menu on the drink and all of them have been fantastic. The Sophia‘s sour is one of the best adult beverages I’ve had. The passion fruit meshes perfectly with the Mezcal. The food. The food. My goodness there are no words that could do justice to how incredible the flavors are. The menu has come constant dishes, the milk bread is a favorite of anyone I’ve brought, but keep the menu very fresh with lots of new choices. Their current special of pad horapa neua gae is quite possibly the best dish in the world. Their current special texture of the lamb is balanced by a spice that is the definition of perfection. It’s a spice that’ll build slowly and just right. I’ll order this dish once a week until they take it off their menu. This is the best restaurant in Western Massachusetts, and so far, in the entire state.“

“Today is the 7th anniversary of Daily Ops opening. Praise be! My favorite restaurant.. Congratulations to Chef David, who leads the creative endeavors of this excellent establishment, and to the staff, who function like a super bowl, bound team. BTW, try the fried oyster sandwich. My first time eating fried oysters but not the last..... Congratulations to Chef David and staff! (Leave room for dessert. Jenn's pastry creations and a newly arrived soft serve ice cream, will finish you.)“