15 Best Italian Restaurants near Belchertown

“My mom brought me out for my birthday yesterday and the food and service was exceptional. I got the Shrimp Alfredo with fettuccine and it was cooked perfectly and tasted amazing. My Mom got a Grilled Chicken Salad and it was huge and buried with tons of chicken. My grandmother got a Steak and Cheese Grinder and the cheese pull was fantastic and it tasted amazing. We all opted for the stuffed mushrooms for an appetizer which were absolutely delicious, although I wish they were larger. Our waitress was a nice young lady who was fabulous. All in all it was a great dining experience. 9/10“

“We have always had fantastic food here. All pizzas, salads, and grinders are delicious and exactly as ordered. Our favorite place to eat!“

“Lunch alone 1200 on a Sunday .. fixed Italian menu 🤓a no brainer , relaxing atmosphere, old wooden bar 6 chairs only 🙏, 2 welcoming staff.. it was one of the best dining experiences I’ve had since the North End Boston 2000…A true gem , make reservations , or stop in at noon 🙌❤️ 5 stars ⭐️“

“Amazing dinner at Cima celebrating our anniversary! Our server Tina was amazing as well as the entire staff! My husband had the filet and I had the NY strip, cooked to perfection. Thank you! can't wait to return.“

“In my opinion, Teresa’s is the best kept secret in this entire area! The food is delicious, the portions are huge, and the service is excellent! Don’t be fooled by the rather plain exterior. I am a frequent flier, and I have never been close to disappointed. Mamma Mia!“

“Great food & servers the atmosphere was so relaxing“

“Rachel and crew are absolutely amazing. I know that whenever I eat there, my guests and I will be well taken care of and the food will be delicious. Never a bad complaint.“

“Highly Recommended. 8.45/10 I ordered the XL 18" Italian Meat Lover, consisting of pepperoni, ham, meatball and sausage and added bacon and ricotta. Crust: 24 hour fermentation. Crisp. Very flavorful. Airy. Excellent texture. Well done bake. 9.25/10. Sauce: Balanced. Fresh. Vibrant. Not overpowering. Tasty and flavorful. Contributes to overall flavor. Robust. While I very much enjoyed this sauce, it seemed different from my original visit and less sweet. 9.25/10 Cheese + toppings: Great cheese and melt. Excellent sausage that was very flavorful. Great crispy bacon. Good but not great pepperoni. Very mild ham that I didn't love. Meatball just okay / borderline. Ricotta was okay but was not creamy like I prefer and was a bit crumbly in texture. 7.25/10 Size/Value: XL is a 18" and the specialty Italian Meat Lover was $23.99 (base cheese is $20.99 in this size). Additional Toppings are $1.29/ea for Large and XL, however I realized after I was not charged for bacon (not included in the Meat Lover and ricotta (assuming error). I will gladly pay them the $2.58 for the (2) extra toppings. This is the most affordable 18" Meat Lovers in Citrus County. Foam cups but they now have ceramic plates (my last experience didn't love the dine-in paper plates). VERY happy about this 😂 ❤️ 🍕 Owners Ted and Kim are actively engaged and very sweet people, as identified from my original review last month. While the location is a little out of the way for some, it makes perfect sense for them as it's around the corner from home, including staff. I didn't mind the location. Local community members (Ted is a local Rotarian) who offer 10% veteran / police / fire discounts. I appreciated that they spoke well of other pizza restaurants, supporting the community. Ted previously mentioned while other places may do things differently, that there is room for everyone as they all have their niche. Kim is from NJ (one of the pizza capitals) who pushed Ted to start this pizza venture. While he's been in the food industry, this is his first pizza business ownership. They use the industry standard Bakers Pride (quality) ovens. You may have had his food before as he does the cooking for the famous "Beast Feast". Looking forward to going back and trying their white pizza 🍕 ❤️“

“Awesome lunch! The food was great, the environment was nice a soft. We sat outside and listened to nice music and the waitress was very attentive and very professional. Great job Victoria- thank you for your great service. It was my first time here and I loved it. Definitely will be back.😁“

“I've been going to Indian Orchard pizzeria for over 40 years. Before I was tall enough to reach the counter. The pizza tastes just as good today as it did 40 years ago. The prices are the best around. The lady of the shop Mrs. Ferrara is such a kind and loving woman. When I walked in there May 1st 2026 I couldn't believe my eyes. There she was running the shop at 90 years old! She puts so much love into making pizza and that's why it's still tastes great to this day!! Here's to many more years Mrs. Ferrara!!!!“

“Best vegan pastries in Western MA, and honestly some of the best pastries I’ve had anywhere. The passion fruit tart is one of my favorite desserts on Earth. I literally had tears of joy after having to go dairy free and not being able to eat my favorite things. Every pastry tastes incredibly thoughtful, fresh, and made with real passion. Even non-vegans would be blown away!“

“No doubt a 5 star review for this pizza place! When we came in we were told we could get seated anywhere we’d like . Our two children were offered high chairs. Our waiter was very pleasant. The food was ready quite fast!! you could tell the food was homemade , the mozzarella sticks were out of this world! Overall we were very pleased with our experience!“

“Palermo’s pizza and the martini bar next door are a great neighborhood combo. Grab a slice and then a beer or martini. They have comedy, karaoke and trivia nights each week too. Definitely pop in and say hi to Zack or Liz at the bar. You won’t regret it.“

“The freshness of the food the care that goes into preparing the food to making taste so good thanks crew“

“My experience at this restaurant was nothing short of exceptional. Completely exceeded my expectations! Everything was cooked to perfection including my salmon with linguine as well as the Eggplant rollatini (which is a must try). If I could rate them more stars I absolutely would. The owner is passionate about what he does and it shows! Extremely friendly and he went above and beyond. Keep up the excellent work.“