“The appetizers were excellent, the warm olive and hummus plate was delicious and the little stacked chickpea logs very tasty. The entrees were somewhat disappointing, the delicacy of the crab cake was overtaken by the acidic slaw and the basil oil. The layered dish of tofu , hummus and eggplant was marred by chewy, dry slices of the egg plant.Service was ok but not remarkable.Very good espresso. Drinks at the bar were great.“
“You guys ALWAYS get my order notes RIGHT on UberEats, THANK YOU SO MUCH! your pizza crust is amazing, the turkey wrap was incredibly fresh, the salad pizza OMG but... there's just one thing. I know an Italian cannot be making your Italian subs. It was the most bizarre italian sub I've ever had lol, the bread was good though.“
“Happened to be traveling through, and we decided to try Alina’s. Truly enjoyed the SHRIMP FRA DIAVOLO (nice and spicy), MAMA’S MEATBALLS (light and tasty),, ALINA’S LINGUINE (packed with seafood), a beautifully plated CAESAR SALAD that I had to split with wife and a side of creamy risotto Milanese.The ambiance is very homey and traditional. They have a piano bar on Tuesdays, I believe. Victor the waiter was awesome. He treated us as if we were his only table. Wished us well on our journey. Loved speaking with Remi, the Chef, as he confirmed that Angel Hair pasta is too delicate for shrimp, better for cheese, tomato and basil. Been having this argument with my wifey for years. Of course, all restaurants will serve you whatever pasta you wish. Great restaurant and good times.“
“I had the mushroom salad and tortellini soup, both were fantastic. Parking can be tricky but there is a lot across the street to use. Service was fast, food came out quick, service was perfectly attentive but not bothersome. This is my choice of restaurants when I go to Northampton. Love it. My friend had a personal sized pizza and said it was really good as well. Dine in confidence!“
“Gianni FIg's has a light and friendly atmosphere; a just-right blend of having a private table and also being a part of the scene. The bar is lovely.We had reservations for New Year's Eve and the place was bustling; we only waited a minute or two for our table.The food is very fresh and perfectly cooked. I had scallops with my pasta dish and they were the best that I've had at a restaurant in a very long time (that includes a pricey place at San Francisco's Fisherman's Wharf). My companion said that her Seafood Chowder was excellent (as was the Riesling).Before the entre I ordered a Burrata with Fig Jam (I love figs). I shared it with my companion and we both found it to be delicious (I mean, Burrata, Figs... Prosciutto!).Desert (Chocolate tower, and raspberry/lemon tart) were great but the entrees are the main attraction.Gianni Fig's is a wonderful restaurant that is affordable and feels worth the price. Our server was especially fun, in a chill way.Definitely go for great Italian dishes and a friendly and upbeat atmosphere!“
“Driving back down to NY from Keene, NH, this is right off 91 near the Cumberland gas station. We tried it cuz we wanted some hot food. Had our doubts when they don’t sell by the slices, but ordering a small Holiday Specialty pizza was a good call, it definitely hit the spot!! Crust is just the right thickness and crunchy on the rim; cheese isn’t crazy heavy but just the right balance with the rest of their toppings. Saving this pizza place as a go-to on our future ski trips.“
“I love this place so much! I've been coming here for over 2 years consistently, and have never been disappointed. The staff is sweet too.My favorites are the pizza, and the chicken parm and eggplant parm subs. I especially love the pizza with white sauce and top it with crispy eggplant, crispy chicken, and feta. Try it! All pizzas are 20% off on Sundays and Tuesdays.“
“OMG. I cannot wait to go back. EXCELLENT food, great menu and great service.Parking: It’s Northampton- parking everywhere is crazy. Expect it.Wheelchair accessibility: Elevator access to second floor. There are 2 steps to enter the building.“
“We arrived at 5:50pm. We did not have a reservation but were lucky to get the high top table option, which was only reserved for 7:30pm. Our party of 4 had a fantastic time. We ordered several smaller plates to share: whipped ricotta, meatballs, Caesar salad, roasted beets. All top notch and each delivered by a different friendly and professional staff member. We also shared the Rigatoni and Duck Breast. SO DELICIOUS.This was the first time going but will not be our last. Definitely 100% recommend this place. Hardworking people who are producing quality food with a friendly atmosphere.“
“My husband and I visited for the first time recently. We sat at the bar, where the bartender was very friendly and efficient. My husband had the half rack of baby back ribs and I had the chicken Marsala. The meals came with fresh green salads and delicious warm rolls, accompanied by butter and olive oil/red wine vinegar/seasoning. The food was very good and the portions were extremely generous. I got two lunches out of my leftovers! The prices are very reasonable. It is a friendly, local establishment and we chatted with some nice folks at the bar. Very relaxing, home town feel with friendly staff.“
“I love the food here I've been eating it for years It has been amazing the whole time I've been going here. The service is always great the only thing I miss about the ambiance is the video games they used to have in there. Best steak and cheese in the pioneer valley.“
“Great place for takeout pizza. Called in my order for pickup and they lost my ticket. Arrived to pick up my pizza and they were very apologetic. I completely understood, it happens. Especially on a busy night. They immediately made my food (which was great! and apologized. Great run business. Food is great and they will continue to have my business.“
“This place has been a family favorite since I was a kid. My tastes have changed a lot since then, but there's something on the menu for everyone here. I used to be a picky eater (cheese pizza) and now I'm having a hard time deciding what to eat because it's ALL GREAT! The white goat pizza is a go-to for me and my sister when we're dining together. Eggplant Parmesan is awesome. I could eat my body weight in zucchini fries. This is such a warm, casual atmosphere and the service is really good and friendly. We always feel at home at Roberto's.“
“Primo's is a gem. $5 (after tip!) still gets you a slice and a soda. Their pizza is pretty solid too: crispy, chewy, flavorful crust, not soggy or greasy, with a decent sauce and reasonable toppings. This a good spot for a quick grab-and-go lunch. The dining room is clean and open, and service is quick.“
“We live in town and this place can be hit or miss. Tonight showed why your server makes the difference. We had an immediate connection with Dustin and he not only made sure the food was cooked to order but did the extras that made you feel welcome. We had the short rib ravioli and the scampi. We NEVER get dessert and tonite we did. Something is going right and if they're smart - Spoleto's will keep it rolling...“
“I moved to the area just today and what a perfect place to have my first dinner! From Ben's warm welcome as I stumbled up the stairs to Sid's excellent service. I was lucky enough to get probably the best table,one at a window. The dinner was excellent, loved the fresh bread with olive oil, the herbivore dinner, and dessert with coffee. The atmosphere was eloquent yet casual, warm and comfortable. I plan on many visits to come!“