Louis Corner
American, Gastropubs, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Louis Corner
Louis Corner Reviews
81 ratings
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Last weekend, my wife and I visited Boston. What a beautiful city! 💚 However, one of the highlights of our trip was discovering this wonderful restaurant. We absolutely loved the food and, most importantly, the outstanding service.
I especially want to recognize Luisa Fernanda, who, even though she wasn’t our server, was incredibly attentive, kind, and gave us excellent recommendations. Her warm personality and willingness to help made our experience even more special....read full review
I especially want to recognize Luisa Fernanda, who, even though she wasn’t our server, was incredibly attentive, kind, and gave us excellent recommendations. Her warm personality and willingness to help made our experience even more special....read full review
Fantastic spot, and Victoria was amazing. Arranged for a hot and butter-dipped lobster roll, 10/10. Oysters also top notch (Island Creek). Will come back.
The Gelato dessert was deeeelicious..
Right across from Calderwood Pavilion.
Right across from Calderwood Pavilion.
Hours
| Monday | 4PM - 12AM |
| Tuesday | 4PM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 1AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 12AM |
Louis Corner is a gastropub at the corner of Waltham and Tremont in the South End. The restaurant has a trendy atmosphere and is buzzing with activity. It has a really nice indoor seating and is very accommodating to anyone for a gastro pub, with a bunch of strollers parked outside, fit for new mothers. The ambiance is beautiful, cozy, and such a fun atmosphere for a special night out. On a beautiful Boston afternoon, with the large windows open, the dining room has a wonderful indoor/outdoor feeling. It's a relaxed, comfortable place to have drinks and a good meal with family or friends.
The food is amazing. The seafood tower is the most amazing, ideal for sharing, with crab claws and oysters as favorites. The fried oysters are delicious too. The Summer Salad is delicious, along with the deviled eggs. The halibut is loved, particularly the Moroccan couscous salad served with it. The mussels in white wine sauce with bread are excellent and one of the highlights of the meal. The offer of $1 oysters is a noticeable standout. The lunch special and tropical spritz are amazing. The Aperol Spritzes are also excellent. The Octopus Ceviche is the one dish to definitely skip. The steak tartare is no longer offered, and the steak frites is now limited to lunch.
Service and drinks are both excellent. The staff are the most accommodating. The service throughout the afternoon is friendly and attentive. The hospitality is exceptional, making guests feel so well taken care of. It is 10/10 for food, ambiance, service, and hospitality. Louis Corner is a south end Gem and definitely becoming a staple dinner spot in Boston.