Spring Shanghai Pan-Fried Buns
$ • Chinese
Hours:
90 Peterborough St, Boston
(857) 449-8075
About Spring Shanghai Pan-Fried Buns
Customers' Favorites
Single Set Meal Shanghai Spice Minced Pork Noodle Soup Coke
上海生煎馒头shanghai classic pan fried buns 4 pcs
加雪菜肉丝 add shredded pork & preserved vegetable
加上海辣酱 add shanghai style chili bean paste
咖喱牛肉粉丝汤 curry beef soup w vermicelli
上海冷馄饨 shanghai cold wonton 8 pcs
Noodles w Chili Bean Paste Shanghai Style
加红烧大排 add braised pork chop
葱油拌面 scallion oil noodles
scallion oil noodles 葱油拌面
Recent Reviews
Menu
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Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Spring Shanghai Pan-Fried Buns is a bustling eatery in Boston, known for its delicious pan-fried dumplings and quick service. This popular spot is particularly favored by the local Chinese student community and is situated close to MFA Boston. The restaurant specializes in the Shanghai Classic Pork Pan-Fried Buns, which feature a perfectly thin and crispy dough filled with juicy pork and plenty of broth. Diners appreciate the chewy texture and light, crispy bottom of the buns, enhanced by fragrant chili oil and Zhenjiang vinegar.
In addition to the buns, the menu includes Shredded Pork & Preserved Vegetable Noodle Soup, although some reviews mention the noodles can be overcooked and lack flavor without the accompanying pickled mustard greens. The dumplings are consistently praised for their quality, with a warning to be careful on the first bite due to their hot and juicy fillings.
While the dining experience is informal, with disposable tableware and no mandatory tipping, the food remains affordable and satisfying. The restaurant is often busy, making it a great option for a quick snack, and diners can catch a glimpse of the dumpling-making process through the window. Outdoor seating is available during nice weather, adding to the appeal.