36 Best Bars in Cambridge

“Great place! Historical live music acts have played here for decades! great ownership! Great bartenders!“

“The tase of the food was amazing , but portions are very small. Even a dinner is a tapas appetizer. The drinks were good too. But $15 for a margarita is stupid. $8 is reasonable
The service was tops and quickly. Friendly and kind, but language barrier. Is an issue. I spoke English and Spanish and no one understands anything? I’ve had much better in oriental de Cuba, which is NO LONGER in JP.

Thanks for dinner!“

“Su buen servicio y la comida es deliciosa.“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“Excellent food and beer👍🍺“

“The restaurant is well-decorated and embodies the spirit of Boston in its decor. They offer a variety of items, from small plates to large. The beer selection includes both local and global options. The food dishes are beyond ordinary preparation, featuring a fusion of multiple cuisines, but with careful attention to avoid overshadowing any one cuisine. The veggie burger might sound simple, but even with lettuce wraps, it was juicy and the sauces were like warm hugs to the burger. The sides weren’t just plain house potatoes; they were crispy yet flavorful.“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“The oysters were fresh and i enjoyed the ambience!!!“

“great bar. cash only. located between Harvard and Central.“

“Such a chill vibe!! I will be making this a regular spot.“

“We ordered the Lanzhou beef noodle soup, crispy mushrooms, fried okra, and chicken skewers. The noodles and beef were good but the broth was slightly bland. The mushrooms were the highlight— highly addictive and well seasoned. The okra was decent, but a little too bready. The chicken was also well seasoned and tasty, though perhaps a little dry.“

“We thought this was a nice affordable restaurant in the area. We had food here multiple nights and have nothing but great things to say. The English Burger and the Roasted Chicken Dinner is good. I’d recommend those as well as the Warsteiner Pilsner on the beer menu. 😁“

“Delicious!!! You should, definitely, eat here!“

“Wow, if you like the best of the best in Craft beer, you gotta stop by, grabbed the garlic knots too, they were delicious...“

“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“

“My partner and I came for one of the individually ticketed ice cream making classes, and it was perfect. We were already huge Gracie’s enthusiasts, and this class made us even bigger fans. Aaron is a mastermind genius of ice cream and a hilarious, silly human. I promise you’ll learn a lot, and leave filled to the brim with ice cream, hot dogs and love.“

“This place is a hidden gem that at 43 I just found!.. its a beautiful location, multiple restaurants and multiple places for artists of all kinds to perform for everyone. They had an option to dine in and skip the line. That was great. The drinks and apps were ordered were delicious as well. The staff was great, very helpful. The older gentleman actually walked us over to where we needed to go to see the show. Crazy this place has been open since 1970 and it's just gotten bigger over the years. It's a great place to see up and coming artists. They have everything from belly dancing, to rock and roll so there is something for everyone!!!“

“great place to pack all my fans love the staff looking to perform here sometime in the near future“

“Awesome burger and the fries were delicious too!“

“My colleague and I dropped in for a bite during a work trip, and we couldn’t have been happier with the food, beer, and service. The bartender, Liam, made our tough travel day so much better. Next time I’m in town, I’m making it a priority to stop here. Keep up the amazing work!!“

“I just Love the New Republic great atmosphere amazing food great drinks beautiful vibe“

“Visited this cool bar with friends to kick off our Boston visit after coming up on the train. Appreciated the flexibility in the whiskey flights, and the cocktails were strong. I think we just came on the wrong night, as the DJ was impressively loud and set up right next to the bar so we couldn't hear each other. Would come back on a chiller evening.“

“My friends and I had a great time at the tavern. The service, food, atmosphere and the host the best.“

“Definitely will go back. Very good food and a nice selection, generous portions. Steak was done perfectly and the fried appetizer was fresh and not greasy. It was a slow night, so I really appreciate that the food was still great. Very pleasant waiter, kind and checked in with us just the right amount. We ate outside.“

“Voted best Dive Bar. Locals were very friendly! We had a great time.“

“Just had our first visit to Charlie's Kitchen under its new management. Still has the casual burger and wings vibe, but with a more eclectic American menu. We had the Wagu burger, chicken wings with Japanese curry sauce and the incredible Hawaiian chicken salad...all fresh and delicious! The wait staff were all super friendly and welcoming. We'll definitely be stopping by any chance we get, especially as the weather warms up and the beer garden opens!“

“It felt like I was traveling Europe or Middle East right in the middle of Boston. That foreign feel was so unique. Servers were very nice, some didn't speak English but we somehow communicated and they were helpful. I am new to Afghanistan cuisine and the Afghan special yogurt drink tasted like a more liquidy version of one of their yogurt sauce... A little salty and tangy. Interesting flavor. We ordered Chef Signature Special platter for the group per waiter recommendation and it was plenty to go around and worth it if you are with a group and want to taste different types of meat without having to order multiple dishes. Their bread was amazing - fresh and full of pleasant aroma, probably with some herbs as well. I really loved the experience. The appetizers were pretty good too. One of them was eggplant and the other some assortment - I couldn't take pictures of the whole menu as it was extensive. I gave 4 for food only because I'm not used to Afghanistan food and some was bit unusual/unfamiliar to my tasting. But a definite recommend if you want the experience. Felt it was really authentic, both the food and the ambience (note the displays at the entrance!) though I will need someone from Afghanistan to testify this. Overall enjoyed my time there, will likely check it out again!“

“Great for fondue on Saturday afternoon with warm cider 🍺 and great heaters“

“Wow, if you like the best of the best in Craft beer, you gotta stop by, grabbed the garlic knots too, they were delicious...“

“I recently visited Monteverdi for Drinks on the patio and then more drinks and Dinner, and can I just say I have not experienced Cambridge like this before! From the moment I walked in, I was blown away by the stunning waterfront views - it’s the perfect backdrop for any meal inside or on the patio. The staff was beyond exceptional, making us feel right at home with their warm hospitality and attention to detail. Now, let’s talk food! My friend ordered the Rigatoni Bolognese, and it was hands-down one of the best they've had - perfectly seasoned with a rich blend of beef, veal, and pork, and she said the locally made pasta was just to die for. I ended up just getting the the Warm Marinated Olives since I am a light eater, but they were also a fantastic vegan option that's full of flavor and the perfect snack for someone like me. And the drinks that kicked off the evening, as well as during dinner (we maaay have had a round or 2)?! Let me just say, the VELO Vodka Espresso Martinis were the ideal pairing for everything we got - a smooth and rich cocktail that’s just as classy as it sounds. And it's also a locally made (& women owned) Vodka company! If you’re looking for outstanding food, drinks, service, and ambiance, Monteverdi is a must-visit. I can’t wait to go back!“

“I wandered into Harvest based solely on their Google rating, with no inclination as to what the menu might hold. I'm so glad I did! The staff was friendly and attentive. My goblet was refilled before the thought crossed my mind that I may need more. Dishes were cleared almost immediately after each course. The food came out beautifully presented and piping hot. I ordered the Humboldt Fog plate, Mushroom & French Onion soup (Who thought to put miso in it?! Yum!) and roasted asparagus. I was very pleased and would certainly recommend folks give Harvest a try!“

“We loved eating here !! The staff is so welcoming and answers any questions you may have if you’re new to the cuisine. Great place for group dinners but wished it didn’t close as early as it did! We cannot wait to go back again and wish it wasn’t so far from where we live.“

“We ate at Grendel's Den with another couple last night. Everything was wonderful. Good food, good drinks, great service in a happy friendly atmosphere. We all loved everything but the predominate memory is the genuine hospitality.“

“Great place to go dancing on a Saturday night! It starts early and gets packed early so keep that in mind. The crowd is great & the bartenders are quick, cool and very easy on the eyes 😉. Drinks are a bit pricey though. Will definitely be back there on a Saturday night.“

“I went to Manray as a baby bat 25 years old and then the news got out that it was closing. That night was magical, the patrons were so non-dramatic. Then over time, it opened again. I'm excited to see it once more. SOON...“