“My bf and I are trying to eat healthier, and we really like this chain! You can get great Mediterranean bowls with greens, whole grains like lentils, and falafel or grilled chicken. We've tried the spicy green bowl with falafel and the chicken date balsamic; very, very tasty and the manager is very friendly. We'll definitely be back, as there are several more bowls we want to try! This is so much healthier than pub food and delicious, too. We need this chain down in the Worcester area!“
“THANK YOU TO THE ENTIRE KRASI STAFF.The hostess Jasmine is a GEM! She truly made our day. She went above and beyond for us!Every single staff member was so friendly, kind and welcoming. Our waiter Jose was great.We were able to enjoy a lovely brunch to celebrate my sister’s birthday!Beautiful atmosphereDelicious food and drinksOur choices:SpanakopitaAvga me patatesPeinirliPatatesMilopita (was so good, after we ate ours, we ordered one to go!)Alcoholic Drink: Tears of Dionysos10/10Keep it up! Yamas!“
“The food was delicious and experience was mind-blowing. I loved the small plates concept and got to try so many different dishes. Every bite was extremely flavorful and delicious. Za'atar bread was to die for. Staff was EXTREMELY polite!They were also very conscious of allergens and accommodated and offered allergan-free options.Place is a bit small and crowded but nothing too inconvenient.“
“Went there for the oysters buck a shuck. They had a great deal on a dozen fresh oysters, 3 samples of their delicious seveche and a nice bottle of white wine for $50. Excellent customer service. Our waiter Ramon was super nice. Worth it. Highly recommended!!! We will definitely come back again.“
“First visit today, although we live somewhat in the neighborhood and I am already kicking myself for not having got here sooner. Red tabbouleh spicing was very punchy and vivid. Allspice in the stuffed grape leaves make them worth coming back for, not something I think I've ever said about stuffed grape leaves before. Most unforgettable was the red lentil soup with its soft rich velvety texture over two or three layers of different delicious flavors. Great first impression, can't wait to go back, solid A leaning toward A+.“
“Good food,freindly serviceThank you Beantown Kabab.Gyro and Baklava was realy good and fresh.Wrap bread was really realy good.Was to bussy,wait some minutes but its ok.I love what i eat.They was realy nice and explaining food details.THANK YOU .Vegetarian options: Large vegeterian selection.“
“Go for: The best food in the Boston Public Market, hands down.Avoid if: You didn't bring your appetite.Something surprising: One order was honestly enough for two meals/people - a great value.Reservation needed? No, counter service only.Overall . Absolutely delicious North African fusion cuisine. It's fast and hits the mark every time. If you've never had this type of food before, try it. North African and Middle Eastern food is truly the best in the world. The only recommended improvement is having a couple additional sides or entrees to choose from, but it's hard to keep inventory in such a small space. The chickpeas are good but they're just too filling - it'd be great to halve the portion of chickpeas and introduce another small side to complement them.Value for Price: 5Sanitation: 5Food Quality: 4Menu Precision: 4Service Quality: 4Timing: 5Decor: 3Access: 4—5 among the best4 strong3 not too bad2 mediocre1 never again“
“After every bite we found ourselves saying “mmmm this is so good”. From one course to the next. The blend of flavors was amazing. This is the best food in the greater Boston area. I will be recommending this restaurant to anyone who asks where they should eat in Boston.“
“My friend and I had a wonderful time and enjoyed our meals at Moona. We shared two mezes, the Chicken Tagine, and the rice pudding, all delicious, though we thought the pudding was a little too sweet. The "maitre d" was terrific, as was our bartender/waitperson who served us at the bar. Our only complaint was the difficulty of finding the restaurant. Although there are lights to illuminate the sign, they were not on and apparently never are. Not being familiar with the neighborhood, we drove around and around, finally parked and walked from Broadway up Antrim, then stopped to ask a passerby if she knew where it was. She pointed across the street. We still hadn't seen it! Would definitely return to this welcoming and fun spot with great food, especially now that we know where it is!Parking: We were lucky finally to find a space on Broadway, close to Antrim, and had roughly a 5 minute walk to the restaurant.“
“This best spot for date night and hosting out of town guests! We absolutely love this place and never get tired of coming for dinner. They always have amazing specials and the staff is always so friendly. The first time we came here we had just moved back from the west coast and we left feeling like family. Everything from the apps, wine, and homemade pasta dishes are great. I love their bolognese personally and my husband is a huge fan of chicken parm. Highly recommend checking Euno out next time you’re in the north end.“
“A notable destination for Mediterranean seafood fares in the heart of Back Bay.Recently took a visit for dinner. Set against a backdrop of a modern lounge vibe, complete with high ceilings, Porto seemed like an ideal spot for date nights. As advertised, their menu featured a blend of Italian pasta and Mediterranean seafood dishes.We started off our meal with the Crispy Calamari. It was a decent appetizer that aligned with the typical offerings of a modern Italian restaurant. Its seasoning was a tad overbearing, but it still set a nice tone for the meal.From their pasta selections, we opted for theWild Mushroom Mafalde and the Wild Boar Cocoa Pappardelle. The Pappardelle boasted a tender boar ragu with umami from Manchego, but it unfortunately suffered from a lack of cohesion. The pasta itself was slightly undercooked and lacked depth in flavor, failing to fully harmonize with the ragu. On the other hand, the Mafalde was enjoyable. The combination of garlic butter and Aleppo pepper introduced a welcomed acidity, and the interplay of textures between the al dente Mafalde and the succulent mushrooms was particularly satisfying.The highlight of the evening was the Seared Bronzino. Unlike many other Branzino dishes I've tried in Boston, which often fell flat in flavor, Porto’s rendition was masterfully-seasoned. Each bite struck a perfect balance between salinity and the sweet nuances of the squash purée.While Porto may not be the best Mediterranean spot in Back Bay, its seafood offerings, particularly the Seared Bronzino, make it worth a return visit. The pricing, given the quality and ambiance, also doesn’t feel too excessive. Recommend giving them a try if you’re looking for an upscale romantic venue with great food and atmosphere.Parking: Prudential public parking garage“
“The food is nice and surprisingly tasty. The falafel is nicely presented and shawarma is on point! The plate serving is big in my opinion. The staff is very nice and always smiling!! Highly recommend for tourist whose looking for a local taste“
“There’s only couple of good places to eat authentic greek gyro in boston , and that’s one of them , tzatziki sauce is incredible, the gyros are huge , fries are good and the meat was perfect , i’m huge critic of greek cuisine in usa , but this place definitely worth it, don’t hesitate to try it!“
“We really enjoyed eating and spending some time here. The sandwiches and coffee were delicious with high quality ingredients. The staff was incredibly friendly and came to check on us a few times and asked a few questions. They even gave us a complimentary dessert to share!“
“We are on vacation for spring break and decided to try Thyme Restaurant in Canton. Our food was so good. I had the cauliflower wrap and the fattoush salad. Loved the freshness, the taste! One of the owners gave us a sample of their feta dip with pita chips that were baked not fried. This was to die for. They make everything fresh and from scratch. Including their desserts!!! If you haven’t tried them, you are missing out! Thank you for a wonderful dinner!Vegetarian options: Fried cauliflower wraps, hummus, wonderful salads!“
“I work at Mount Auburn Hospital as an ER nurse. With their kindness and generosity, donated and had food sent to all ER Staff on 3/23/2020 at around 21:30-22:00. I just want to say thank you very much for all your generosity (especially on this tough times).“
“I had heard great things about this restaurant from a few friends and was in the area, so I decided to grab take out to end my day. Hands down, THE BEST food I have had in some time! (Hubby is a sous chef, we're both great cooks, & we find most restaurants to be a bit of a let down. ....definately NOT this one!) Best Fattoush salad I've ever had, generous sized Falafel (perfectly done!), and the Tsatziki, Garlic spread & Baba Gannouj blew my mind (it was flavor overload for one meal & I ate way more than I should have!) Friendly & helpful staff and cozy/upscale casual inside. Excited to bring hubby & go back to try many more dishes.“
“They added a self order kiosk right when you walk in so saves time from waiting in line to order. Best part is still being able to get your own sauce so you can get a variety or a little bit of each one for enhanced flavor. They always keep it clean inside and the sauce counters are always clean.“
“I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need.For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price.My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites.No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.“
“Outstanding food. Quick friendly service. Our large group was served with a delightful meal. We were able to try most of the appetizers and enjoyed them all. We split several plates of the lamb shank, jerk chicken, and kofta. Amazing spicing.“
“I would say that Angels Cafe is one of the best cafes to try if you ever visit Sharon because some of their food is out of this world, like their salads, pastries and hummus.Most people who live near there who don't want to work at home or are meeting people usually go to angels because they have free wifi and chargers, plus just food in general.Vegetarian options: Falafel. Could not say more.Kid-friendliness: Kid foods and fresh Orange juice dispensers.“
“I got the variety shawarma with lamb, kofta, and chicken. The price you pay goes a LONG way in food. Delicious shawarma with side salad, falafel, fries, pita, and hummus. Enough food in one order for 2-3 people to share. Employees are extremely friendly with excellent service. Great clean packaging for easy take out transport. 10/10 delicious middle eastern food. Highly recommend.“
“amazing job this morning to one of the managers there who i believe told me his name is Jose Amazing customer service and the first time experience this man have given me super friendly staff there Hands down the best Food ive tasted their grill cook she knows what she doing :)“
Mediterranean • $
“What a great place! We found this while searching for vegan/vegetarian spots in the area. We got dolmas, a falafel pita wrap and a hummus and veggie pita wrap. The fillings were fresh, pita huge and crunchy and delicious, and the most smooth hummus ever. Need to come back here to try the impossible meatballs soon!“
“Juniper is a culinary gem nestled in the heart of the city. With its chic ambiance and inventive menu, it offers a dining experience that's both elegant and approachable. From creative cocktails to beautifully presented dishes made with locally sourced ingredients, every aspect of Juniper reflects a commitment to quality and innovation. Whether you're enjoying a romantic dinner for two or gathering with friends for drinks and small plates, Juniper promises a memorable and satisfying dining experience that leaves a lasting impression.“
“The menu is quite expansive, so this is a good catering option. I love middle eastern/Mediterranean food, so I’ve tried a lot of different places in Boston. Compared to other places, I wouldn’t say Sultana’s makes the cut for my favorites, but it wasn’t bad.- Spinach feta quiche: The portion size is good, but the flavor was bland. I wasn’t able to finish it.- Cookies: The cookies weren’t overly sweet, which I liked. They were crumbly yet soft.- Fruit yogurt pastry: This was my favorite. I liked that they are bite-sized (though, this is also dangerous because you’ll end up eating a lot). The pastry was flaky, and the yogurt was sweet, which balanced the tartness of the fruits.- Caprice acma: I wasn’t a fan of this. The acma was too doughy. Maybe it would have tasted better warm.Happy to have tried a new place, but I probably wouldn’t come back.“
“We took a friend to Mistral to celebrate his birthday tonight and our waiter, Leni, made the evening so special! He was very attentive but let us set the pace, he was always available to attend to our needs but we never felt rushed. He recognized that we were celebrating a birthday and had a dessert sent to our table, complete with a candle, so that we could celebrate in style. The food and drinks were prepared to perfection, as always, but it was Leni who truly made the night special for us. I highly recommend Mistral for special occasions, as well as weeknight dining (their pizzas are awesome) and highly commend Leni for his superb service.“
“Aceituna has some of the best food in this area at very fair prices. Their team is always accommodating and friendly so I recommend them often without hesitation. My team and I eat there regularly but have now had the pleasure of using them for multiple catering events and they continued to impress. Andrew and Gina were great to work with along the way and the day of staff onsite were excellent. Six stars, top to bottom great experience!“
“What I really like this place, is that it is all about the food and the college kids. When I went to college, which was a long time ago, it was all about value meals. Lots of food and well priced and this place delivers. Although the name is Crispy Crepes, they also have a really good selection of Mediterranean Plates, like falafel, shawarma and more. My mushroom, ham and cheese was good. Both the ham and mushroom were really fresh and you can tell that they were nice and fresh ingredients. The cheese, may have been the Velveeta kind, but I do believe that it made for a great combination with the ham and mushrooms, because it melted well in your mouth. My wife loved her Chicken Shawarma sandwich, which also had very flavorful and nice combination of ingredients. What she liked the most is how they press the pita sandwich, so that it comes out nice and crunchy. My daughter loved her Nutella/Chocolate Crepe, she said that there was plenty of it inside the crepe and the whipped cream was like icing on the cake. Service was fast, again, this is a college place and I think that this is being run to serve food fast and cater to the college crowd that keeps coming in and out. Parking can be challenging, because this is on Commonwealth Avenue a few blocks away from Kenmore Square. We got lucky, because it was Sunday and during Spring Break weekend and not sure about how the rest of the week would look like, but if you live in the area and you want a quick bite, this place is good. The place may need a bit of updating, but as I said in the beginning, this is about food and college kids. Great value for our meal and definitely one that we will come back, when we are in the area! Cheers!“
“Our family keeps an “Ethnic Cuisine Bucket List” that’s going to be harder to complete, now that we’ve found Al Wadi. We drove 25 miles to check it out, and we cannot wait to come back. We had the mezza sampler platter (beautiful and fresh), and Shakeeb, our attentive server, made sure we ordered well, “but not too well!” Magnificent lamb shank, tabouli, and eggplant stew. Actual quote from our 12-year-old: “There’s going to be a ‘next time,’ right dad?”There most certainly will!Did I mention they have parking, too? Five stars, all the way.Vegetarian options: Vegan, too.Kid-friendliness: Our 12 and 15 year old boys were not put upon and loved it. Other families there with small children.“
“Dietary restrictions: Very inclusive and a wide variety of vegetarian and vegan options!Kid-friendliness: All the workers are enthusiastic and the ambiance is comfortable enough for kids to enjoy!Wheelchair accessibility: Very accessible, the only obstruction is the door into the store but I’m sure someone can help. Very accessible!!“
“My favorite new place. I have been to South Boston location and Brookline. The food is wonder and it will be hard to find a place with better prices. Tons of delicious food from their empanadas, yuca fries, sour Sopa, Rice and beans, chicharrones to the churros for dessert! You cannot go wrong here!!“
“My friend and I were craving Mediterranean food, so we decided to try Sufra - and it did not disappoint. Being from the Mediterranean myself, I am usually very critical of Mediterranean food, but this was truly amazing. Everything was so good, and I have to say the highlight of the meal was the baba ganoush and the shawarma. I had not had good shawarma in Boston until I tried Sufra's - it tasted so authentic and just like home! And the baba ganoush was to die for - the flavor was perfect. The staff are friendly, the food came quick, the portions are huge and the food is also decently priced. I had a very positive experience in Sufra - I will definitely be returning soon and I would recommend it to anyone looking for an authentic Mediterranean meal.“
“I love this place! Always fresh ingredients, very pleasant people work here. I am European and I can tell- this is the best authentic Gyros in Boston area!I prefer lamb Gyro, but the chicken one is delicious as well. Their baklava is to die for! The owner and his beautiful, charming wife are so kind and welcoming, so I feel I often just stop by to greet them and grab a small bite. I highly recommend this place! 5 stars ?!“
“The food there was amazing and the person at the cashier who served us was WONDERFUL! He came back to check on us often, he was VERY friendly, and we had a really nice talk. Would definitely come again, huge thank you to him, and indubitably this restaurant should get more than 5 stars.“
“I love the Cafe Landwer chain. I’ve been to this location and the back bay one several times and it has never disappointed. The staff is always friendly, place has wonderful and bright decor, and the food is always fresh like the hummus. We got the Landwer’s Shakshuka, the Buttermilk Waffles, and the lentil soup.“
“Well seasoned and delicious. My first time going it tasted like comfort food already. Friendly staff in a quiet atmosphere. I got the mint tea which was extremely refreshing and unsweetened. Bonus points for playing a rerun of an old baseball game.“
“Oh my goodness. I'm only halfway done and I feel I MUST rate this place right now! First, be aware of the hours. They are not open all hours of the day.But, wow, the red glazed pork is one of the most wonderfully divine foods I've put in my mouth! So hot, juicy and flavorful. I was offered to taste samples (the host was so very nice) of a few items, I wanted this, tasted this and immediately ordered. Served over a bed of white rice, the juices just soak in and every bite is an intense pleasure. Gosh, I sound hokey and made up. I'm being serious as a heart attack.To top it off, I added optional green beans and those were very delightful, too! Well cooked with a nice snap and awesome buttery flavor, they were the perfect topping to break up the pork nirvana.You can bet I'll be back. The hard part will be trying other dishes instead of just having this over and over.“
“This place was recommended to me by a close friend to try, so I made a point to drop by today, and I'm extremely glad I made that choice.Oftentimes when I have a wrap, I usually don't think much of it, it doesn't remind me of what I've had in Paris or in Montreal, referring to the Shawarma trucks.When I came inside, I asked the gentleman behind the counter what is a popular recommendation, what meat choice is fresh and so forth.The chicken shawarma was recommended, as a wrap, that wasn't my first choice I was thinking in my head but I wanted to go with what they were suggesting, and I'm glad that I did. They told me that it would be pretty garlicky and if I was okay with that, and optionally there are onions that he would add too, and I said give me everything.I added a side of hummus as well, which came with pita bread, as I usually like to try people's hummus when I can.I sat down, small cafe like environment, with some great looking hand-painted murals of Aleppo and Armenia, which I did learn it was by local artist which made me really excited. Lunch time, weekday, not crowded, got lucky on the parking.I first got my hummus served first, it was a delight, and I specially love the thin pita bread, that was tender and fresh not hard like a old piece of sunbaked cardboard.While sipping my diet coke, I got lost in the painting in front of me which was a village in armenia, completely mesmerizing in terms of energy.Moments later my wrap was served, and I was excited, because it wasn't the big hard pita bread wrap that I often times see here in the east coast, at least in the Greater Boston area, and it was tightly wrapped, what I mean is it was condensed and tight, not loose and airy, as those loose and airy wraps I often times get falls apart in my hands and pretty much it's a poor eating experience.And I'm glad I got the onions, it's pretty much my first rap that I've eaten here in the Greater Boston area that really sung a wonderful song in my heart, from a foodie to a foodie, this isn't your regular chicken shawarma wrap. It actually didn't remind me of what I usually think of chicken from would taste like, which oftentimes carry the traditional American trappings of iceberg lettuce, and common and mundane ingredients.This had ingredients that I am not natively familiar with, I don't know if it's sumac or a mysterious sauce I haven't tried yet but the onions and the other vegetable like ingredients which I should have paid attention to, a very bright contrasting backdrop against the chicken, which was amazing in its own right, although I'm not a chicken guy, the whole collective eating experience was new to me at least here in america. And dare I say, unlike a meat wrap with veggies that oftentimes boring wraps are, this had the feeling of a medicinal quality, and a feeling of the food temperatures like hot and colds, that often times European cultures in folk, as well as Chinese cultures. Exciting ingredient play that works off of each other that were both sublime, with a deceptive front pallet attack. The garlic oil which the gentleman described was, simply a lot of garlic, really is yet another level of wrap of the whole food experience.tldr; an exciting gem of a place in which my wrap experience superseded anything I've had here in New England thus far.Vegetarian options: They had a lot of other vegetable options, not sure about vegan, but I'm sure you're familiar with what those might be such as falafel, and vegetable wraps, I believe there are also salads too, not to diminish the vegetarian world's experience.“
“Very cool, medium-sized restaurant. Walls have beautiful fretwork with views of mountains and beautiful structures. They had parking on the back, but it was completely full, so we had to look for parking on the street. Tables and chairs were made out of wood that gave a unique atmosphere.We ordered a bunch of strartes, and all was very nice, but I remember Gerogian Khachapuri with eggs. It was very unusual and very tasty. After all appetizers such as humus, salads, chicken liver pate, and mushroom julienne, we ordered an assorted meat plate for $199 and shared it for 7 people. Everyone had enough food, and we even took some to go. Meat was prepared perfectly, especially kebabs. We all had a great time and great food. I recommend making reservations.“
“Trade is a chic Greek restaurant in the heart of Boston, very close to South Station. This place has a classy vibe to it. The staff is friendly and our server was polite, patient, and explained the menu well. He also proactively suggested specials. We asked to be seated at a different table and the staff made the change without any fuss which is not the case at many restaurants. The baked feta was delicious and one of the best baked fetas I've ever had! Charred eggplant and pita & maze were good too. I'll especially mention the tzatziki sauce, which was absolutely mouth watering! We ate this as part of the pita & meze but ask for this sauce on the side even if you don't order the meze. Loved trying the mastiha drink - don't go by the clear look of the spirit, it's not for the faint hearted! I ordered the flight which comprised mastiha and 2 brandies. Brandy was average and would recommend skipping the flight and going for mastiha straight. Overall, it's a bougie restaurant that offers a lot both for the palette and for the 'Gram. I give 4 stars because the bathroom wasn't as clean as you'd expect from a high end establishment.“
“My friend and I were looking for a spot to get some dinner before a Celtics game and we were walking by New York Shawarma Guys on the way to the arena and decided to go there. We were there under an hour before tip off and it wasn’t overly busy which was nice!I ordered the lamb shawarma wrap and forgot to ask for it to be spicy, but they gave me some hot sauce on the side. The wrap was made very quickly and was tasty with a good portion of lamb. It was a pretty big wrap and left me feeling full by the time I finished it. The beef in my buddy’s falafel and beef shawarma wrap had some pieces that were pretty tough, but the shawarma wraps were good overall.When I asked about the deal that I saw on a sign out front to get a drink for free when you order a Shawarma wrap, I was told that that was just for lunch but I could grab a can of soda anyway, which was really kind of them. The service was great!Hard to beat for $12 each downtown Boston! I’ll be back!“
“Very cute and cozy, and we had great service. Loved the menu options and our drinks were great. We had the brussels sprouts, pork entree, and chicken mushroom risotto entree. The food was good, but could have been a bit better for the price. It was definitely a cute place for a date night overall, with a pretty convenient location.“
“Sort of a Mediterranean version of Chipotle with enough choice for both meat eaters and vegetarians or vegans. Portions are good for the price and you can choose everything yourself if you want. It is not a restaurant for a nice meal and a chat, more for takeaway or a quick lunch, which is of course also perfectly fine.“
“Among the wealth of “bowl” places in HSq, Cava is undoubtedly the fav. Their selection of delicious and convenient Greek inspired bowls have kept this grad student running on many late nights, and their staff are so sweet it’s usually with a smile. Among the staff I especially want to give my appreciation to Mike for the great banter and service :)“
“Food: I came here for the baklawa. They came pre-packaged for $7.99, so unfortunately they weren't fresh, but they still tasted fine reheated. The baklawa was very flaky and not too sweet, which I liked. I think the amount that I got was good for the price. I would grab another box to satisfy a craving.Service: This is a market, so there is no service, but I had no issues with the cashier.Ambiance: There is a small parking lot out front.“
“Been coming here for years and it never disappoints. The schnitzel? Best in the Boston. Sandwiches? Best in Boston. Everything else? Best in Boston. If you want a delicious, nutritious, and tasty lunch breakfast or dinner come here. unlike they say in forest gump, "life is like a box of chocolates, you never know what your gonna get." In landwer cafe you always know that what your gonna get. A delicious meal.“
“Fairouz has been exceeding expectations regarding catering for large events and various settings. I have worked with Fairouz to cater to personal and work-related events, and the service keeps improving. All of my guests asked where the food was ordered from. I will always work with Fariouz for catering and events. I highly recommend it. The staff and owner are kind and professional. They will adjust the order per your requests and are very flexible. Delivery is always on time, and they even set up the venue! Thank you, Fairouz!“
“I recently dined at Ali Baba Cafe, and it was a delightful experience. I started with the lahmacun and sautéed eggplant as appetizers, both of which were incredibly flavorful. The eggplant dish, in particular, deserves special mention for its underrated brilliance. The lahmacun was also a standout, perfectly capturing the essence of Turkish flavors. For the main course, I opted for the Doner Kabob, and it did not disappoint. The authenticity of its preparation was evident in every bite. My parents enjoyed the Iskender and Adana Kabob, and their satisfaction mirrored my own. Overall, my visit to Ali Baba Cafe was a culinary delight, reminding me why I fell in love with Turkish cuisine in the first place. If you're ever in Boston, this is a must-visit for any food enthusiast craving an authentic taste of Turkey.“
“First time trying this restaurant. It was excellent. Had the chicken kebob plate and it was very good. All the food is freshly made with the best ingredients. The owner is most definitely service oriented and treats his patrons with great service and a nice meal!“