Customers` Favorites
Customers` Favorites
“Tried the omakase which was a great experience. Service was great. Food let me down, actually. The pork belly dish wasn't interesting. Way too many dishes with strawberries - this idea that strawberries and fish go together should end. I really did like the roasted escolar however.“
Customers` Favorites
“Our favorite pizza in Dedham!“
Customers` Favorites
“I'm giving this a 5 star review. Why you ask chick? Fil a has been my favorite since every year. I come so I had my best friend. She was amazed because hello, but I don't care why people are giving this a one star review because it just doesn't understand chick. Fil a has Chick-fil-A sauce. They also have Honey barbecue and Chicken Sandwich, but my favorite one is macaroni cheese. They're Mac and cheese is the bomb and their ice cream is amazing. Let's talk about their service. Their surface is less and less. It's getting worse because their surface have to do something because something is happening last year ago or let's say a month ago. I want you to check the way and there is less paper that was working. It's unlike teenagers, teenagers are supposed to be having jobs to support their money to go to college, right? But you know that there was no young teenagers, there were adults. So what happened don't know in that hour to 10 minutes to 20 minute hours to wait for a whole line to get my food, which they took forever, they even they took a book phone oh yes, the new update you wanna know you can do. Is do a phone? Yes, but you only have to pay online. You don't have to pay on the store. It's not DoorDash. It's something else, it's amazing, but it hacks your account and it goes Ding-Dong Wong because it doesn't hack you account because when you actually eat it, it just makes herself now I'm just giving the supply strawberry voo because I love it, thank you.“
Customers` Favorites
“Great Customer Service I love the experience great food“
Customers` Favorites
“Sweetgreen is a fast-casual spot focused on salads, warm bowls, and wraps made with fresh ingredients. The menu is centered around healthier options with a mix of signature bowls and customizable choices, making it an easy option when you want something lighter but still filling.
The biggest appeal is the ingredient quality and variety. Their bowls combine greens, grains, proteins, vegetables, and dressings in a way that keeps the meals from feeling repetitive. Popular options like the Kale Caesar and other seasonal bowls are flavorful without feeling overly heavy, and you can adjust ingredients if you want to swap or remove certain toppings.
The portions are generally satisfying, especially when you add protein or extras like avocado. The pricing is a little higher compared to other fast-casual chains, but the meals usually feel more balanced and made with fresher ingredients.
The ordering process is simple with both in-store and app options, though wait times can vary during busy hours. The restaurant itself is usually clean and works well for a quick lunch or takeout.
Overall, Sweetgreen is a reliable choice for a convenient healthy meal. It’s more expensive than a typical fast-food option, but the customizable bowls, fresh ingredients, and lighter menu make it a good alternative when you want something different.“
Customers` Favorites
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“Best Mediterranean food I've had in decades. Everything was delicious. Couldn't be better. I had the kofra kebab plate, ground beef with lamb, rolled and fried, salad, hummus, garlic sauce and tabouli. Look it up. I'm probably not touching it all the great aspects of it. Every part of it was exceptional, full of freshness and taste, each part distinctive in taste and presentation from another part. Not the usual commodification of Mediterranean food present in most imitative restaurants. So many spots are predictable, bland, food feeling like it sat around waiting to be served and unremarkable in every way. Not here. A full size salad, bright, light tastes with just the right amount of a delicate dressing. Not just the typical hunks of greens and ingredients thrown together with no soul and doused in some soybean oil based imitation.It was not the thick flour pita pocket that despite rips apart when you try to lightly stuff it with your salad or grape leaves or tabouli, despite being the thickness of baseball glove leather. This pita pocket was as thin as it could be, not the chewy baseball glove we usually get, yet completely resilient. It held everything I stuffed into it.“