Customers` Favorites
Customers` Favorites
“Today is the 7th anniversary of Daily Ops opening. Praise be! My favorite restaurant.. Congratulations to Chef David, who leads the creative endeavors of this excellent establishment, and to the staff, who function like a super bowl, bound team. BTW, try the fried oyster sandwich. My first time eating fried oysters but not the last..... Congratulations to Chef David and staff! (Leave room for dessert. Jenn's pastry creations and a newly arrived soft serve ice cream, will finish you.)“
Customers` Favorites
“The place looks amazing inside. Our hostess Miss Vicky was very nice, and has a great sense of humor. The shrimp tempura was amazing. I was very happy with the choices of sushi they offer. The ginger dressing is made fresh there, and is yummy! Definitely will be back. Thank you so much. Oooohhhhh yeah. They make a good scorpion bowl too!!“
Customers` Favorites
“I love their Drunken Noodles; I have it with tofu. For dessert my choice is Mango withe Sticky Rice. Wonderful service, too.“
Customers` Favorites
“I order food there to go .Awesome food me & family enjoy there food and inside is nice and friendly worker there“
Customers` Favorites
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“Once a week I get to visit the Little Truc and it is always one of the highlights. The ambience of the restaurant is quite delightful, it’s a nice relaxed setting that makes it very easy to enjoy a meal. Over my times there, I believe I’ve tried every menu on the drink and all of them have been fantastic. The Sophia‘s sour is one of the best adult beverages I’ve had. The passion fruit meshes perfectly with the Mezcal. The food. The food. My goodness there are no words that could do justice to how incredible the flavors are. The menu has come constant dishes, the milk bread is a favorite of anyone I’ve brought, but keep the menu very fresh with lots of new choices. Their current special of pad horapa neua gae is quite possibly the best dish in the world. Their current special texture of the lamb is balanced by a spice that is the definition of perfection. It’s a spice that’ll build slowly and just right. I’ll order this dish once a week until they take it off their menu. This is the best restaurant in Western Massachusetts, and so far, in the entire state.“