4.1
Good
541 Reviews
450 Massachusetts Avenue, Cambridge · 3.93 miles
Customers’ favorites
- Seafood Rice with Plantains
- Chicken Chicharron Mofongo
- Soupy Rice with Seafood
- Lomo Saltado with Fries
“One of my favorite restaurants of all time, I regularly travel over an hour to eat here- but ownership needs to pull it together. 3 tiny empanadas is not what the customer wants, that’s not an empanada. Don’t try & reinvent an empanada, there’s a reason bite size empanada are only sold in a supermarket. Keep it authentic, the filling is too good to ruin it in the manner you have. You’ve been out of the Cuban sandwich for over a month because you “can’t find the perfect bread.” Common, that’s LAZY. We come for the Kan Kan pork chop as it’s rare to find, and always exceptionally delicious! I don’t even mind eating cold rice & beans everytime because it truly is that good. The chop takes a while to cook- why are you SCOOPING the rice & beans before the pork starts cooking? Quit playing games with the menu, solidify it, keep it consistent. The overall experience is progressively getting worse and worse. Tonight was my first time ever seeing a manager, he touched all four tables that were seated. I found him intelligent. I’m writing this in hopes it makes its way to the owner, because consistency is key in the hospitality industry, and you’re missing the mark. I want La Fabrica to succeed & be around forever, just tired of playing the guessing game of “what’s changed this month.” As a loyal guest, I’m praying you pull it together.”