“My wife and I have been here both on and off season on Cape Cod. The food and service are the best on the Cape. Chef Isaac worked around our food preferences in a 7 course tasting meal. Raphael, the sommelier, comes up with great wine picks to pair with your menu even if you chose not to go with the official wine pairing offered. We will be back this summer and looking forward to it!!!“
“Our group of 4 visited the Scargo Cafe as newcomers, and the experience was even better than we had heard! First off, the Cape in early-March is practically shutdown for the winter, so finding an open restaurant is a challenge in itself. But not only was Scargo Cafe open, it was a quite filled with customers. Nonetheless, the service was prompt, friendly and experienced. Drinks orders were taken within a couple minutes and delivered soon thereafter (nice selection of wines and draft beers!). The menu had a wide diversity of choices, quite impressive. We ordered the special beef stir fry, grilled swordfish with rice/asparagus, and shrimp asian salad (w/ almonds+cranberries). Topped off by grape-nut custard (a house specialty). Everything was excellent and filling. Will certainly return when back to the Cape.“
“The Beacon Room is a must do. We ventured upon The Beacon Room last year and had such a great experience that we talked about it throughout the year. We knew when we came back this fall we had to go again. The atmosphere is welcoming, restaurant is cozy and warm. The food.... Amazing. Staff.. amazing. In particular, Brian. We made early reservations for a hi-top (definitely make reservations). We asked if the bar was available when we arrived and it turns out it was.. which is what we hoped for. We had such a great experience with Brian last time, so this was a great surprise. Brian is attentive, personable, listens and very knowledgeable of cocktails and food recommendations. He interacts with customers, knows what they like.. all while handling a full bar. You can also share with Brian what you're thinking of ordering and what appetizer might pair up well with that. He's spot on, too! This year we had the Burrata app.. amazing. Lovely toasted bread with garlic, greens and fresh cherry tomatoes. We ordered the duck (as did I last year) and the NY strip, rare. Both came with the phenomenal Brussel sprouts, mashed potatoes and cranberry sauce. Absolutely fantastic. We each ordered dirty martinis , which were delicious and made perfectly. We will definitely be back next year and will continue to highly recommend The Beacon Room. If you are visiting the cape, we highly recommend you add this gem to your places to visit. You won't be disappointed.“
“Service was excellent. Table for 4 in quiet nook of main dining area. Excellent drinks. Duck confit appetizer with pecan/pear/beet salad made an excellent dinner. Cod entree and gourmet meatloaf plus squash soup were also enjoyed. Warm pecan tart with ice cream and chocolate bread pudding were outstanding. A wonderful experience!!“
“Lobster Rolls filled with luscious claw meat, dressed with only a smidge of mayo, and garnished with a few scallions! Delectable from the first bite until the last—all while enjoying the Cape Cod waterfront—either indoors or outside on the patio.“
“This was our second visit to Mooncusser's. It definitely wont be our last. Mooncusser's provides welcome relief from the monotony of Cape Cod dining: not a snooty upscale place, nor a clam shack, nor a burger place, nor a bar with disappointing food. All the employees and the owner seem to radiate warmth and good vibes. Food is delicious, and preparations are just different enough from the local fare to be interesting, without being difficult to imagine how it might taste. Just the right amount of novelty, and very well-prepared. Go, and relax, and enjoy!“
“Outstanding dinner tonight! First time here. Cape residents in Yarmouth. Based on a review by Bob and his bride, we dined there tonight. We sat at the bar and Steven was our bartender/server. I ordered the veal parmigiana. I have had a long time search for the best. I've traveled pretty much Boston and south for what I consider the best. I found it tonight! Cooked perfectly with crispy edges, browned mozzarella on to then a layer of the best gray I've ever had outside my own! Large piece with linguini under made for a truly outstanding experience! My wife had the salmon special and loved it! It's taken me years but finally found what I consider the best! We will be back soon! Thank You!“
“Came in from a long drive on a Thursday in the spring. Was getting late and we'd already struck out trying to order pickup at a couple places. But Ember picked up and was ready to help. Got a white pizza, scampi, and some boneless buff. All great and the house blue cheese was terrific with the wings. Real elevated stuff.On the phone they were great about the pickup, made us feel like we could get pulled over but the food would still be there waiting for us. Warm greeting from the manager and a pint from the bar really took the edge off. Watched a few pitches of the Sox game and I was off with a smile. Thanks ?“