Haitian Restaurants near Holbrook, MA

“Everything was great, I enjoyed the food the fish fritay was on point iam not a fish person It was delicious. The pate kode is bomb the service is great the server was very nice. The ambiance was great as well it, very clean very nice. Iam proud of the owner.“

“I have a sensitive stomach, the only cater I trust with my stomach is Natacha Clerger from Saveur et Couleur. When I miss home and I want a taste of my culture food, I drive from New York to Boston just to eat that food and I will do it over and over again! The service is remarkable.“

“Wow is all I can think to describe what I what I just ate. I decided to stop by Alex good taste (recommended by my uncle) and ordered their griot, rice, black bean sauce. And this has to be the best Haitian food I've ever had (other than my mother's). The griot was so tender and full of flavor. And the amount of food for $16 was perfect. In regard to the service, I feel that if you are not familiar with Haitian food then customers should definitely ask questions. This is a very small restaurant located inside of the YMCA (in stoughton).... I definitely plan to return and looking forward to what I will be ordering next“

“Great Caribbean/Africa kind of cuisine. Great staffs, The food is WOW. I've been to so many Haitian restaurants, but Signature Kitchen is just WOW. The Food, Services it's just Awesome. Thank You Guys. I'll be back for your good food. Thank “

“I want to send a big shout out to the owner of this establishment! Well done with taking care of me and my family. My brother in law is wheelchair bound and the assistance that everyone provided speaks volumes to me. Thank you for the delicious food and the care you gave us today! God Bless“

“Walking by with friends we stopped for something savory. Immediately I felt I was in Haiti at a local hang. It was on a hot steamy August eve and the ceiling fans were spinning. Locals sat at an empty bar eating and watching TV. The server was pleasant. We each tried one of the "patties" chicken and sword fish. The pastry was very fluffy, the meat finely ground with a bit of spice, and for $1.50 each we enjoyed the very nice taste and filling! Looks like there is other food during the day for takeout. It was closing time and the "owner" Mr Fan Fan chatted with us and had us try his bread rolls that looked yummy. Soft and slightly sweet. Perfect for sandwiches. I will come again. I especially will return to buy the bread!“

“I love the family. Angel and his wife are amazing people really great attributes to the community. I've been going here for well over a decade possibly two. All the good is great. The chicharron is everything. The stew meat also. You must try this gem.“

“Def not the best jerk chicken I've ever had, but I got it pulled and close to closing so I can't take away too much praise. The ambiance was great; they have great branding and the staff is excellent. Just a lot of boxes taking up a quarter of the resturant and one table completely taken up with a laptop and other miscellaneous personal items. They are brand new so I'm sure in time it'll change.Either way, service was amazing.Rice, amazingPlantains, amazingJerk chicken, tasted like store baught jerk sauce.Definitely recommend tho as their prices are fair and they give a lot of food per order.Parking: You won't ever have trouble finding parking“

“Inside is nice, spacious to My surprise. Called ahead for our order and was ready after 10-15 mins. Not bad but the wait was worth it. Food was BOMB. Had Fried Turkey and Fried Plantain, shared it with My friend and it was enough for the both of us. Pikliz was tasty, had enough spiciness but edible and good. I'll definitely be Back.“

“If the line is out the door, that's an indication that whatever is on the other side is going to be GOOD! This family owned business has been around for years (over 30 years), and the must-have here is the Haitian pâté. The options are chicken, beef, fish, and herring (the fish and herring are two different patties. I've tried them all, and my favorite are the fish patties. I'm assuming the fish used is saltfish (pollock or cod). It is so light (thanks to the puff pastry), flaky, and slightly spicy.Get there early they tend to run out!“

“The food is okay, I've had better.it's just the service that kept me going there. Usually Hatian restaurants are ridiculous on making you wait for a very long time your food.They have a drive thru service which is impressive and fast, the people are nice and friendly.Even though their food is not that great but they will see more of me in the future.“